Are you looking for a creative and tasty way to celebrate Thanksgiving? Look no further than this pull apart turkey cupcake cake! This recipe is perfect for those who want to add a little fun to their holiday festivities while still enjoying a delicious dessert. It’s easy to make and is sure to be a hit with both kids and adults alike.
Ingredients:
- 1 box of chocolate cake mix
- 1 can of chocolate frosting
- 1 package of chocolate wafer cookies
- 1 package of candy corn
- 1 package of candy eyes
- 1 bag of mini peanut butter cups
- 1 bag of mini pretzels
- 1 bag of red fruit leather
Instructions:
- Bake the cupcakes according to the instructions on the box.
- Once the cupcakes have cooled, arrange them into the shape of a turkey on a large platter or cake board.
- Frost the cupcakes with the chocolate frosting.
- Place the chocolate wafer cookies on the cupcakes to create the turkey’s feathers.
- Use candy corn to make the turkey’s beak and feet.
- Add candy eyes to the turkey’s head.
- Place mini peanut butter cups on the cupcakes to create the turkey’s body.
- Break pretzels in half and use them to create the turkey’s legs.
- Cut the red fruit leather into small strips and use them to create the turkey’s wattle.
- Refrigerate the cupcake cake until ready to serve.
Nutritional Information:
Each serving of this pull apart turkey cupcake cake contains approximately:
- Calories: 300
- Fat: 15g
- Carbohydrates: 40g
- Protein: 3g
- Sugar: 28g
Cooking Time:
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Equipment:
- Cupcake pan
- Mixing bowl
- Whisk or electric mixer
- Cake board or large platter
- Knife
Serving Suggestions:
This pull apart turkey cupcake cake is a fun and festive dessert that’s perfect for Thanksgiving celebrations. Serve it alongside other holiday favorites like pumpkin pie and mashed potatoes for a complete meal. It’s also a great centerpiece for your holiday table and is sure to impress your guests.
Variations:
For a different take on this recipe, try using vanilla cupcakes and frosting instead of chocolate. You can also switch up the candy decorations to create different animals or shapes. Get creative and have fun with it!
Substitutions:
If you don’t have chocolate cake mix or frosting on hand, you can use any flavor you like. You can also substitute the candy decorations with other types of candy or dried fruit.
Storage:
Store any leftover pull apart turkey cupcake cake in an airtight container in the refrigerator for up to three days.
Tips:
- Make sure to let the cupcakes cool completely before frosting and decorating.
- If you’re short on time, you can use store-bought cupcakes instead of making them from scratch.
- Get creative with your decorations and have fun with it!
Notes:
This recipe makes a large cupcake cake that serves approximately 12-15 people. Adjust the recipe as needed based on your serving size.
Frequently Asked Questions:
- Can I make this recipe ahead of time? Yes, you can make the cupcakes and decorate the cake up to one day in advance. Store it in the refrigerator until ready to serve.
- Can I use different candy decorations? Yes, feel free to get creative and use any type of candy or dried fruit that you like.
- Can I use a different type of cake mix or frosting? Yes, any flavor will work with this recipe.
Personal Thoughts:
This pull apart turkey cupcake cake is a fun and festive way to celebrate Thanksgiving. It’s easy to make and is sure to impress your guests. I love how creative you can get with the decorations and how it’s a dessert that both kids and adults will enjoy. Give it a try for your next holiday gathering!