How To Make Chocolate Cake Mix From Scratch

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How To Make Chocolate Cake Mix From Scratch

For the dry Mixture,
1 ¾ cups of All Purpose Flour
¾ cup of Unsweetend Cocoa Powder
½ cup of Dry Milk Powder
1 ¾ cups of Granulated Sugar
1 ½ tsp of Baking Powder
1 tsp of Baking Soda
½ tsp of Salt
2 tsp of Instant Coffee Granules

For the Additional ingredients needed to make a cake,
3 Eggs
1 ¼ cups of Milk or Water (I use Milk because it makes the cake richer)
½ cup of Melted Butter or Vegetable Oil ( I use butter because that also provides a richer cake)

1) To make and store your dry mixture, simply mix all the dry ingredients together, place them in a container with a tight fitting lid and store in your pantry. This mixture will keep for a couple months. My suggestion is to double or triple the amounts of ingredients so you can have several batches on hand at all times.

2) When you want to use it, add 3 cups of the dry mixture in a large bowl and to it, add the eggs, milk (or water) butter (or oil) and mix together to combine. This mixture will make 1 9×13” cake, 2 9” round cakes or 24 cupcakes. The cakes will bake in a 350 degree oven for about 35 minutes and the cupcakes will bake in a 350 degree oven for around 20 minutes. Decorate as desired.

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To get this complete recipe with instructions and measurements, check out my website: LauraintheKitchen.com

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Youtube video by Laura in the Kitchen

Webmelt the chocolate chips either by using a double boiler, or microwaving in 30 second increments in a large bowl. Let the chocolate cool while you cut one stick of cold butter into small pieces. Gradually stir the butter into the chocolate a few pieces at a time, then add the coffee/kahlua mixture, and beat well to combine. Webi’m talking about some fabulous tasting made from scratch chocolate cake!

October 25, 2013 at 10:22 am. Hi kim… i’m not a. After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. freeze for up to three months. The assembled german chocolate cake can also be frozen,. Webi used a pink cake mix + a cheesecake pudding mix. You don't taste the cheesecake flavor. The most important thing is to make sure you get the same color of pudding mix and cake mix. Chocolate cake mix + chocolate pudding mix + 1 cup chocolate chips (triple chocolate!) white cake mix + white. Webbe sure to use the same pudding flavor as the cake mix.

Gradually stir the butter into the chocolate a few pieces at a time, then add the coffee/kahlua mixture, and beat well to combine. Webi’m talking about some fabulous tasting made from scratch chocolate cake! Trying very hard to eliminate as much processed and “junk added” food as possible and would love to add from scratch cake mix to my repertoire! October 25, 2013 at 10:22 am. Hi kim… i’m not a.

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Trying very hard to eliminate as much processed and “junk added” food as possible and would love to add from scratch cake mix to my repertoire! October 25, 2013 at 10:22 am.

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Webi’m talking about some fabulous tasting made from scratch chocolate cake! Trying very hard to eliminate as much processed and “junk added” food as possible and would love to add from scratch cake mix to my repertoire! October 25, 2013 at 10:22 am. Hi kim… i’m not a. After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. freeze for up to three months. The assembled german chocolate cake can also be frozen,.

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