If you’re looking to make a delicious cinnamon cake with a shortcut, then you’re in the right place. This recipe will show you how to make a tasty cake with yellow cake mix and cinnamon that is perfect for any occasion. This cake is easy to make, and the results are sure to impress your friends and family. So, let’s get started!
Ingredients
- 1 box of yellow cake mix
- 1 cup of all-purpose flour
- 1 cup of milk
- 3 eggs
- 1/2 cup of vegetable oil
- 1 tablespoon of ground cinnamon
- 1/2 cup of brown sugar
- 1/2 cup of white sugar
- 1/2 cup of chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a mixing bowl, combine the yellow cake mix, all-purpose flour, milk, eggs, and vegetable oil.
- Mix until well combined and smooth.
- In a separate bowl, mix together the ground cinnamon, brown sugar, white sugar, and chopped walnuts (if using).
- Spread half of the cake batter into the prepared baking pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Spread the remaining cake batter over the cinnamon-sugar mixture.
- Sprinkle the rest of the cinnamon-sugar mixture over the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool before serving.
Nutritional Information
One serving of this cinnamon cake contains approximately:
- Calories: 350
- Protein: 4g
- Fat: 17g
- Carbohydrates: 48g
- Fiber: 1g
- Sugar: 34g
Cooking Time
This cinnamon cake takes approximately 35-40 minutes to bake.
Equipment
- Mixing bowls
- Mixing spoon or electric mixer
- 9×13 inch baking pan
- Toothpick
Serving Suggestions
This cinnamon cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations
If you want to switch things up, you can try adding chopped apples or raisins to the cinnamon-sugar mixture. You can also add a cream cheese frosting to the top of the cake.
Substitutions
- If you don’t have yellow cake mix, you can use white cake mix instead.
- If you don’t have vegetable oil, you can use canola oil or melted butter instead.
- If you don’t have walnuts, you can use pecans or almonds instead.
- If you don’t have brown sugar, you can use maple syrup or honey instead.
Storage
You can store this cinnamon cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Tips
- Make sure to grease your baking pan well to prevent the cake from sticking.
- You can use a hand or stand mixer to make mixing the batter easier.
- Don’t overmix the batter, or the cake may become dense.
Notes
This recipe makes 12 servings of cinnamon cake.
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a white cake mix instead of yellow cake mix if you prefer.
Can I make this cake without walnuts?
Yes, you can leave out the walnuts or substitute them with pecans or almonds.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months.
Personal Thoughts
This cinnamon cake is one of my favorite desserts to make because it’s so easy and delicious. The combination of yellow cake mix and cinnamon creates a moist and flavorful cake that is perfect for any occasion. I love the added crunch from the walnuts, but you can leave them out if you prefer. Overall, this cake is a crowd-pleaser that is sure to impress your guests.
In summary, making cinnamon cake with yellow cake mix is a simple and delicious way to create a tasty dessert. This recipe provides step-by-step instructions and helpful tips to ensure that your cake turns out perfectly. So, why not give it a try for your next gathering or special occasion?
