Who doesn’t love a good cookie? What better way to satisfy your sweet tooth than with some scrumptious funfetti cookies made with Pillsbury cake mix? With just a few ingredients and easy steps, you can have a batch of these colorful cookies ready to enjoy in no time.
Ingredients:
- 1 box Pillsbury Funfetti cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup rainbow sprinkles
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Funfetti cake mix, eggs, and vegetable oil. Mix until well combined.
- Add the rainbow sprinkles and mix until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, form the dough into balls and place them 2 inches apart on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Funfetti cookies!
Nutritional Information:
Serving Size: 1 cookie
Calories: 120
Total Fat: 6g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 16mg
Sodium: 105mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g
Cooking Time:
10-12 minutes
Equipment:
- Mixing bowl
- Spoon or electric mixer
- Cookie scoop or spoon
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These fun and colorful cookies are perfect for any occasion. Serve them at a birthday party or bring them to a potluck. They’re sure to be a hit with both kids and adults alike.
Variations:
Experiment with different flavors of cake mix or add in your favorite mix-ins like chocolate chips or chopped nuts.
Substitutions:
If you don’t have vegetable oil, you can use canola oil or melted butter instead. You can also substitute the eggs with applesauce or a flax egg for a vegan option.
Storage:
Store your Funfetti cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
Tips:
- Don’t overmix the dough or your cookies may turn out tough.
- If you’re using an electric mixer, be sure to start on low speed to avoid making a mess with the sprinkles.
- If you want your cookies to be extra soft and chewy, try adding a tablespoon of cornstarch to the dough.
Notes:
If you’re using a different brand of cake mix, be sure to check the ingredients as they may vary from the Pillsbury mix.
Frequently Asked Questions:
- Can I use any flavor of cake mix?
- Can I make these cookies without sprinkles?
- Can I freeze the cookie dough?
Yes, you can use any flavor of cake mix for this recipe.
Yes, you can omit the sprinkles if you prefer.
Yes, you can freeze the cookie dough in an airtight container for up to 3 months. When ready to bake, simply thaw the dough in the fridge overnight before baking as directed.
Final Thoughts
These Funfetti cookies made with Pillsbury cake mix are the perfect combination of soft and chewy with a pop of color and flavor from the rainbow sprinkles. They’re easy to make and sure to please anyone with a sweet tooth. Give this recipe a try and you won’t be disappointed!
