Who doesn’t love the convenience of boxed cake mix? But let’s be honest, it can sometimes taste a bit too processed. Fear not, because with a few simple additions, you can transform your Duncan Hines Butter Golden Cake Mix into a delicious homemade-tasting treat. Here’s how:
Ingredients:
- 1 box of Duncan Hines Butter Golden Cake Mix
- 3 eggs
- 1/2 cup of butter, melted
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions:
- Preheat your oven to 350°F and prepare a 9×13 inch cake pan.
- In a large mixing bowl, combine the cake mix, eggs, melted butter, milk, vanilla extract, and salt. Mix until well combined and smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Nutritional Information:
One serving of this cake (1/12th of the cake) contains approximately 320 calories, 15g of fat, 42g of carbohydrates, and 3g of protein.
Cooking Time:
This cake takes approximately 35 minutes to bake.
Equipment:
- A large mixing bowl
- An electric mixer (optional)
- A 9×13 inch cake pan
Serving Suggestions:
This cake is delicious on its own, but you can also serve it with whipped cream, fresh fruit, or a scoop of ice cream.
Variations:
You can customize this cake by adding in chocolate chips, nuts, or dried fruit to the batter before baking.
Substitutions:
- You can use vegetable oil instead of melted butter if you prefer.
- Almond milk or soy milk can be used in place of regular milk.
Storage:
This cake can be stored at room temperature in an airtight container for up to three days.
Tips:
- Make sure to let the cake cool completely before frosting or serving.
- For an extra moist cake, add in a small box of instant pudding mix to the batter.
- Don’t overmix the batter or the cake will turn out tough.
Notes:
This recipe can also be used to make cupcakes. Simply pour the batter into lined cupcake tins and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Frequently Asked Questions:
Q: Can I use this recipe with other flavors of Duncan Hines cake mix?
A: Yes, you can use this recipe with any flavor of Duncan Hines cake mix.
Q: Can I make this cake without eggs?
A: Yes, you can use an egg substitute such as applesauce or mashed bananas in place of the eggs.
Final Thoughts:
This recipe truly transforms a basic boxed cake mix into a delicious and homemade-tasting treat. The addition of butter, milk, and vanilla extract makes all the difference in the flavor and texture of the cake. Give it a try and impress your friends and family with your baking skills!
