How To Make Flour Tortillas Step By Step, THE ONLY FLOUR TORTILLA RECIPE YOU WILL EVER NEED!!! | Tortillas de Harina, Cooking Con Claudia, How to Make Noodles from Wheat Flour: 8 Steps (with Pictures), noodles, how-to-make-flour-tortillas-step-by-step, The Cake Boutique.
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best soft flour tortillas, flour tortillas are a staple, and nothing beats homemade. I love flour tortillas over corn, but lets be honest store bought does and will never taste the same,. Making flour tortillas can be a little intimidated because i was at one point because my tortillas would never come out to a complete full circle but as grandma and mom would say, no se van a ir rodando, so its ok if they are not perfectly round, just make sure they are thin. Like everything practice makes perfect, be patient and enjoy the process its seriously super easy ☺️ now I been making tortillas for a while now ?I dont want to sound old but in the way I have tried many flours and the best one yet is from the brand King Arthur, the dough just comes perfect every time! I made the tortillas with lard, butter, shortning and oil and the best ones are made out of shorthning or lard, butter gives a really funny aftertaste, I like to taste the flour torilla so that is the reason I stick to shortning, hot water is need so that it desolves the shortning/lard or choice of fat you are using. Resting the dough is important because it allosaurus the gluten to relax( helps the dough to be elasticy)?
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ?
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Old recipe youtu.be/lao7wJvdqI4
Tip!!!! Enjoy while hot with your favorite dish! or in a burrito, make them smaller for tacos ? to store, allow the tortillas to cool down completly inside a kitchen towel, place th3em in a ziplock bag and store in the refrigerator
dont overcook your tortilolas as this will cause your tortillas to be hard!
Ingredients:
4 cups APF my favorite is King Arthur brand
6 tbsp of lard, shortening or butter
1 1/2 tsp baking powder
2 tsp salt
2 cups hot water(as hot as your hands can hadle)
1 serving of love ?
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Youtube video by Cooking Con Claudia
Tacos , quesadillas and enchiladas are all weeknight favorites. Webroll out the dough. When you're ready to cook the tortillas, divide the dough into 4 equal pieces. Pick up one piece and shape it into a ball.
To form the tortillas place the “testal” (ball of dough)onto the working area and press slightly with your hand, set the rolling pin at the center of the “testal” and press forward without making it to the edge and then press backward towards yourself stopping before the edge. turn the tortilla 45 degrees (like a half turn) and repeat pressing forward. Webfind tips to help you lead, manage, and make your business even better. Whether you want to grow your team, your following, or your sales, we've got ideas. Community — for freelancers & agencies. Join our community for freelancers and agencies to unlock tools for managing clients and perks to grow your business. Webwhy this recipe works. In march of 2017, i published the homemade tortilla recipe i'd been making for at least 20 years. it called for using corn oil and it was super duper good. Add the lard (or butter, or shortening; If you're using vegetable oil, add it in step 3).
When you're ready to cook the tortillas, divide the dough into 4 equal pieces. Pick up one piece and shape it into a ball. Place the ball on a piece of parchment paper, cover it with another piece of parchment paper and. To form the tortillas place the “testal” (ball of dough)onto the working area and press slightly with your hand, set the rolling pin at the center of the “testal” and press forward without making it to the edge and then press backward towards yourself stopping before the edge. turn the tortilla 45 degrees (like a half turn) and repeat pressing forward. Webfind tips to help you lead, manage, and make your business even better.
Place the ball on a piece of parchment paper, cover it with another piece of parchment paper and. To form the tortillas place the “testal” (ball of dough)onto the working area and press slightly with your hand, set the rolling pin at the center of the “testal” and press forward without making it to the edge and then press backward towards yourself stopping before the edge. turn the tortilla 45 degrees (like a half turn) and repeat pressing forward.
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Pick up one piece and shape it into a ball. Place the ball on a piece of parchment paper, cover it with another piece of parchment paper and. To form the tortillas place the “testal” (ball of dough)onto the working area and press slightly with your hand, set the rolling pin at the center of the “testal” and press forward without making it to the edge and then press backward towards yourself stopping before the edge. turn the tortilla 45 degrees (like a half turn) and repeat pressing forward. Webfind tips to help you lead, manage, and make your business even better. Whether you want to grow your team, your following, or your sales, we've got ideas. Community — for freelancers & agencies.
