Get ready to make a gingerbread house that will be the talk of the town. This recipe will show you how to make a stunning and delicious gingerbread house out of graham crackers. You don’t need to be a professional baker to create this work of art. With a little creativity and patience, you can make a gingerbread house that will make everyone’s jaw drop.
Ingredients:
- 1 box of graham crackers
- 1 cup of powdered sugar
- 1 egg white
- Assorted candy for decoration
- 1 cup of royal icing
- Food coloring (optional)
Instructions:
- First, make the royal icing by mixing the powdered sugar and egg white together until it forms stiff peaks.
- Next, take four graham crackers and use the royal icing to glue them together to create the walls of the house. Allow to dry for 10 minutes.
- Take two more graham crackers and use the royal icing to glue them together to make the roof. Allow to dry for 10 minutes.
- Now, it’s time to decorate your gingerbread house. Use the royal icing to attach candies and other decorations to the house. Be as creative as you like.
- Allow the gingerbread house to dry completely before serving.
Nutritional Information:
Calories: 250
Fat: 3g
Sodium: 200mg
Carbohydrates: 55g
Protein: 2g
Cooking Time:
Preparation time: 20 minutes
Cooking time: 0 minutes
Total time: 20 minutes
Equipment:
- Mixing bowl
- Electric mixer
- Spatula
- Piping bag (optional)
Serving Suggestions:
Serve this gingerbread house as a centerpiece for your holiday table. It’s sure to impress your guests.
Variations:
Use different candies and decorations to create a unique gingerbread house. You can also add food coloring to the royal icing to create different colors.
Substitutions:
You can substitute the royal icing with melted chocolate or caramel for a different taste. You can also use different types of crackers such as chocolate or cinnamon.
Storage:
Store the gingerbread house in an airtight container at room temperature for up to 1 week.
Tips:
- Use a serrated knife to cut the graham crackers if needed.
- Allow the royal icing to dry completely before decorating.
- Use a piping bag for more precise decorating.
Notes:
This recipe is great for kids and adults alike. It’s a fun activity to do with the family during the holidays.
Frequently Asked Questions:
Can I use store-bought icing?
Yes, you can use store-bought icing if you don’t want to make your own.
Can I use other types of candy?
Yes, you can use any type of candy that you like.
How long will the gingerbread house last?
The gingerbread house will last up to a week if stored properly in an airtight container.
Personal Thoughts:
Creating a gingerbread house out of graham crackers is a fun and easy way to get into the holiday spirit. It’s a great activity to do with family and friends, and the end result is a beautiful and delicious gingerbread house that everyone will love. Don’t be afraid to get creative with the decorations, and have fun with it. Happy holidays!