Are you tired of using store-bought cake flour that contains cornstarch? If you’re like me, you might prefer to make your own cake flour at home. It’s not only cheaper, but you also have control over the ingredients that go into it. In this recipe, I’m going to show you how to create a homemade cake flour without cornstarch that’s delicious and easy to make.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons cornstarch substitute (tapioca starch or potato starch)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- In a medium-sized bowl, whisk together the all-purpose flour, cornstarch substitute, baking powder, and salt.
- Sift the mixture 2-3 times to ensure that everything is well combined and aerated.
- Use immediately or store in an airtight container until ready to use.
Nutritional Information:
Serving Size: 1/4 cup
Calories: 110
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 130mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 0g
Protein: 3g
Cooking Time:
Preparation Time: 5 minutes
Equipment:
Medium-sized bowl
Whisk
Sifter
Airtight container
Serving Suggestions:
This homemade cake flour without cornstarch can be used in any cake recipe that requires cake flour. Use it in your favorite vanilla or chocolate cake recipe to create a light, fluffy texture.
Variations:
No variations needed. This recipe is already perfect!
Substitutions:
If you don’t have tapioca or potato starch, you can use arrowroot powder or rice flour instead. Just make sure to sift the mixture well to ensure that the texture is light and fluffy.
Storage:
This homemade cake flour without cornstarch can be stored in an airtight container at room temperature for up to 3 months.
Tips:
Make sure to sift the mixture 2-3 times to ensure that everything is well combined and aerated. This will create a light and fluffy texture that’s perfect for baking.
Notes:
This homemade cake flour without cornstarch is perfect for those who are allergic to corn or who want to avoid corn products. It’s also a great way to save money on expensive store-bought cake flour.
Frequently Asked Questions:
Q: Can I use this homemade cake flour without cornstarch in any cake recipe?
A: Yes, you can use this homemade cake flour without cornstarch in any cake recipe that requires cake flour.
Q: Can I substitute the cornstarch with anything else?
A: Yes, you can use tapioca starch, potato starch, arrowroot powder, or rice flour instead of cornstarch.
Q: Can I store this homemade cake flour without cornstarch in the refrigerator?
A: No, you should store this homemade cake flour without cornstarch in an airtight container at room temperature.
Personal Thoughts:
This homemade cake flour without cornstarch is a game-changer for me. As someone who is allergic to corn, I’ve always struggled to find a cake flour that doesn’t contain cornstarch. This recipe is not only easy to make, but it’s also delicious and affordable. I encourage everyone to try making their own cake flour at home – you won’t be disappointed!