Fall is just around the corner, and what better way to welcome the season than with a warm and comforting pumpkin pie? But what if you don’t have pumpkin pie spice on hand? Fear not, because with just a few simple ingredients, you can make your own pumpkin pie spice with allspice!
Ingredients:
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
Instructions:
- In a small bowl, whisk together all of the spices until well combined.
- Store in an airtight container until ready to use.
Nutritional Information:
This recipe makes about 2 tablespoons of pumpkin pie spice. There are no significant nutritional values to note, as this is a seasoning blend.
Cooking Time:
This recipe takes less than 5 minutes to make.
Equipment:
You will need a small bowl and a whisk.
Serving Suggestions:
Use this pumpkin pie spice blend in any recipe that calls for store-bought pumpkin pie spice. It’s perfect for pumpkin pie, pumpkin bread, pumpkin muffins, and more!
Variations:
Feel free to adjust the ratios of the spices to suit your taste preferences. You can also add a pinch of cardamom or black pepper for extra warmth and depth.
Substitutions:
If you don’t have allspice on hand, you can substitute it with an equal amount of cinnamon or nutmeg.
Storage:
Store this pumpkin pie spice blend in an airtight container in a cool, dry place for up to 6 months.
Tips:
- Use freshly ground spices for the best flavor.
- Double or triple the recipe to make a larger batch, if needed.
Notes:
This pumpkin pie spice blend can also make a great gift for friends and family who love to bake! Simply package it in a cute jar or container and attach a recipe card for pumpkin pie or another fall dessert.
Frequently Asked Questions:
What is allspice?
Allspice is a spice made from the dried berries of the Pimenta dioica plant. It is called “allspice” because it has a flavor that combines the tastes of cinnamon, nutmeg, and cloves.
Can I use this pumpkin pie spice blend in savory dishes?
While this spice blend is typically used in sweet dishes, you can certainly experiment with using it in savory dishes as well. It can add warmth and depth to dishes like roasted vegetables, soups, and stews.
Can I use whole spices instead of ground spices?
Yes, you can use whole spices instead of ground spices, but you will need to grind them yourself using a spice grinder or mortar and pestle.
Making your own pumpkin pie spice with allspice is a great way to add warmth and flavor to your fall baking. It’s easy to make, customizable, and can be stored for months. Give it a try and see how it elevates your favorite pumpkin recipes!