How To Make Snickerdoodle Cookies From Yellow Cake Mix

How To Make Snickerdoodle Cookies From Yellow Cake Mix

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Top 22 Cookies Made with Cake Mix Best Round Up Recipe Collections
Top 22 Cookies Made with Cake Mix Best Round Up Recipe Collections from mama66.net

Do you love snickerdoodle cookies but don’t have the time or energy to make them from scratch? Fear not! With this simple recipe using yellow cake mix, you can whip up a batch of these cinnamon-sugar delights in no time. Perfect for a last-minute dessert or a sweet treat to share with friends and family.

Ingredients:

  • 1 box yellow cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the yellow cake mix, eggs, and vegetable oil until well blended.
  3. In a separate small bowl, mix together the cinnamon and sugar.
  4. Roll tablespoons of the dough into balls and then roll them in the cinnamon-sugar mixture until coated.
  5. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
  7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Serving Size: 1 cookie
Calories: 120
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 120mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugars: 9g
Protein: 1g

See also  Weight Watchers Chocolate Cake Mix And Pumpkin Muffins

Cooking Time:

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-25 minutes

Equipment:

  • Mixing bowl
  • Small bowl
  • Baking sheet
  • Parchment paper
  • Wire rack

Serving Suggestions:

These snickerdoodle cookies are perfect on their own or with a glass of cold milk. You can also try serving them with a scoop of vanilla ice cream for a delicious dessert.

Variations:

Try adding some chopped nuts or raisins to the cookie dough for added texture and flavor. You can also swap out the yellow cake mix for chocolate or spice cake mix for a different twist on this classic cookie.

Substitutions:

If you don’t have vegetable oil on hand, you can substitute it with canola or coconut oil. You can also use butter or margarine, but the texture and flavor of the cookies may be slightly different.

Storage:

Store these snickerdoodle cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months in a freezer-safe container or bag.

Tips:

  • Make sure to space the cookie dough balls at least 2 inches apart on the baking sheet to prevent them from merging together while baking.
  • For a more pronounced cinnamon flavor, you can add a little extra cinnamon to the dough or sprinkle some on top of the cookies before baking.
  • Don’t overbake the cookies. They should be slightly golden brown around the edges but still soft and chewy in the center.

Notes:

You can easily double or triple this recipe to make more cookies, just make sure to adjust the ingredients accordingly.

See also  Betty Crocker Yellow Cake Mix Peach Cobbler

Frequently Asked Questions:

Can I use a different type of cake mix?
Absolutely! You can try using chocolate, spice, or even white cake mix for a different twist on this recipe.

Can I make this recipe vegan?
Yes! You can substitute the eggs with a flax or chia egg and use a vegan cake mix. You can also use coconut oil instead of vegetable oil.

Can I freeze the cookie dough?
Yes! You can freeze the cookie dough balls for up to 3 months in a freezer-safe container or bag. When ready to bake, simply let them thaw at room temperature for 30 minutes before rolling them in the cinnamon-sugar mixture and baking as directed.

Personal Thoughts:

These snickerdoodle cookies are one of my favorite treats to make when I’m short on time but still want something delicious. Using yellow cake mix makes them incredibly easy to whip up, and the cinnamon-sugar coating adds just the right amount of sweetness and spice. I love serving them warm out of the oven with a glass of cold milk. Give this recipe a try and see how easy it is to make your own homemade snickerdoodle cookies!