How To Make Spice Cake From Yellow Cake Mix

How To Make Spice Cake From Yellow Cake Mix

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How to Make an Easy Spice Cake From a Yellow or White Cake Mix Delishably
How to Make an Easy Spice Cake From a Yellow or White Cake Mix Delishably from delishably.com

Are you craving a sweet and spicy cake that will warm you up from the inside out? Look no further! In this recipe, we’ll teach you how to turn a simple yellow cake mix into a flavorful and aromatic spice cake that will satisfy all your cravings. This recipe is easy to follow and will result in a delicious cake that is perfect for any occasion.

Ingredients

  • 1 box of yellow cake mix
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 cup water

Instructions

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the yellow cake mix, cinnamon, ginger, cloves, and nutmeg.
  3. Add in the vegetable oil, eggs, and water. Mix until well combined.
  4. Pour the batter into a greased 9×13 inch baking dish.
  5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool for 10 minutes before serving.

Nutritional Information

This recipe makes 12 servings. Here is the approximate nutritional information per serving:

  • Calories: 270
  • Fat: 14g
  • Carbohydrates: 34g
  • Protein: 2g
  • Sugar: 21g

Cooking Time

This recipe takes approximately 40 minutes from start to finish.

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Equipment

  • Large mixing bowl
  • 9×13 inch baking dish
  • Measuring cups and spoons
  • Whisk or electric mixer

Serving Suggestions

This spice cake is delicious on its own, but you can take it to the next level by adding a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle some powdered sugar on top for an extra touch of sweetness.

Variations

If you want to switch things up, try adding some raisins or chopped nuts to the batter before baking. You can also experiment with different frostings or glazes to give your cake a unique flavor.

Substitutions

If you don’t have vegetable oil, you can use canola oil or melted butter instead. You can also substitute the water with milk or apple juice for a different flavor.

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.

Tips

  • Make sure to let the cake cool before slicing into it.
  • To prevent the cake from sticking to the pan, grease it with cooking spray or butter.
  • For an extra moist cake, add a tablespoon of sour cream to the batter.

Notes

This recipe is a great way to elevate a simple yellow cake mix into a delicious spice cake that is perfect for any occasion.

Frequently Asked Questions

Q: Can I use a different type of cake mix?

A: Yes, you can use a white or vanilla cake mix instead of yellow if you prefer.

Q: Can I make this cake without eggs?

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A: Yes, you can use a vegan egg substitute or applesauce instead of eggs to make this cake vegan-friendly.

Q: Can I use fresh spices instead of ground spices?

A: Yes, you can substitute 1 tablespoon of fresh ginger and 2 tablespoons of fresh cinnamon for the ground spices.

Personal Thoughts

This spice cake is one of my favorite desserts to make because it is so easy and customizable. I love adding different ingredients to the batter to give it my own personal touch. My family always raves about how delicious it is, and I love how it makes our home smell like fall. I encourage everyone to try this recipe and make it their own!