Are you a cake pop lover but tired of using cake mix to make them? Look no further! In this article, we will show you how to make mouth-watering Starbucks cake pops from scratch without using cake mix. Not only are they easy to make, but they’re also customizable to your taste buds. So, let’s get started!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup whole milk
- 12 oz. chocolate chips or melting chocolate
- 24 lollipop sticks
Instructions:
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- In another mixing bowl, cream the butter and sugar together until light and fluffy using a hand mixer or stand mixer.
- Add the eggs one at a time, making sure to mix well after each addition.
- Mix in the vanilla extract.
- Gradually add the flour mixture and milk to the butter mixture, alternating between the two and mixing well after each addition.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before crumbling it in a mixing bowl.
- Roll the cake crumbs into 1-inch balls and stick a lollipop stick into each one.
- Melt the chocolate chips or melting chocolate in a microwave-safe bowl or double boiler, stirring occasionally until smooth.
- Dip each cake pop into the melted chocolate, making sure to cover it entirely.
- Place the cake pops on parchment paper to harden for 10-15 minutes before serving.
Nutritional Information:
Serving size: 1 cake pop
Calories: 190
Fat: 9g
Saturated fat: 5g
Cholesterol: 27mg
Sodium: 34mg
Potassium: 96mg
Carbohydrates: 27g
Fiber: 1g
Sugar: 20g
Protein: 2g
Vitamin A: 4.8%
Calcium: 4.3%
Iron: 3.3%
Cooking Time:
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Equipment:
- Mixing bowls
- Hand mixer or stand mixer
- 8-inch square baking pan
- Parchment paper
- Lollipop sticks
- Microwave-safe bowl or double boiler
Serving Suggestions:
These cake pops are perfect for any occasion or as a sweet treat. Serve them at birthday parties, baby showers, or simply as a dessert. You can also use different types of chocolate and decorations to make them more festive.
Variations:
Feel free to customize these cake pops to your liking. You can add sprinkles, nuts, or even food coloring to the cake batter. You can also use different types of chocolate, such as white or dark chocolate, to coat the cake pops.
Substitutions:
- You can use any type of milk you prefer, such as almond or soy milk.
- If you don’t have unsalted butter, you can use salted butter and omit the salt in the recipe.
- You can use any type of chocolate or melting chocolate you prefer.
Storage:
Store these cake pops in an airtight container in the refrigerator for up to 5 days.
Tips:
- Make sure to let the cake cool completely before crumbling it.
- To prevent the cake pops from falling off the sticks, freeze them for 10-15 minutes before dipping them in the melted chocolate.
- If the chocolate is too thick, add a tablespoon of vegetable oil to thin it out.
Notes:
This recipe makes 24 cake pops.
Frequently Asked Questions:
Can I use a different type of flour?
We recommend using all-purpose flour for this recipe, but you can use a gluten-free flour blend as a substitute.
Can I use a different type of milk?
Yes, you can use any type of milk you prefer. Just keep in mind that it may alter the taste and texture of the cake pops.
Can I use a different type of chocolate?
Yes, you can use any type of chocolate or melting chocolate you prefer.
Personal Thoughts:
These Starbucks cake pops are the perfect treat for any occasion. Not only are they easy to make, but they’re also customizable to your liking. The moist cake and smooth chocolate coating make for a delicious combination. I highly recommend giving this recipe a try!
Summary:
In this article, we showed you how to make Starbucks cake pops without cake mix. The recipe is easy to follow and customizable to your taste buds. We also provided nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions. Give this recipe a try and enjoy these delicious cake pops!
Don’t forget to share this recipe with your family and friends!
