As the autumn breeze starts to blow, it’s time to bring out the pumpkin spice. This classic blend of warm spices is a staple in fall baking and cooking. But did you know that you can easily make your own pumpkin pie spice at home? Not only is it more economical, but you can also customize the blend to your liking. Get ready to spice up your autumn recipes with this simple guide on how to mix pumpkin pie spice.
To make pumpkin pie spice, you only need five common spices:
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 ½ teaspoons ground allspice
- 1 ½ teaspoons ground cloves
1. Combine all the spices in a small bowl.
2. Whisk the spices together until they are evenly mixed.
3. Transfer the pumpkin pie spice to an airtight container, such as a glass jar or a spice container with a tight-fitting lid.
4. Label the container with the date and contents.
5. Store the pumpkin pie spice in a cool, dry place away from direct sunlight.
Since pumpkin pie spice is typically used in small amounts, it doesn’t contribute significantly to the nutritional value of a dish. However, the spices themselves have some health benefits:
- Cinnamon: Can help regulate blood sugar levels and has anti-inflammatory properties.
- Ginger: Can aid in digestion and may reduce inflammation and muscle pain.
- Nutmeg: Contains antioxidants and has anti-inflammatory properties.
- Allspice: Can help with digestion and has anti-inflammatory properties.
- Cloves: Have antibacterial properties and may help with pain relief.
Mixing pumpkin pie spice only takes a few minutes, but it can enhance the flavor of your autumn recipes significantly. Use it in pies, cakes, cookies, bread, oatmeal, lattes, and more.
You don’t need any special equipment to mix pumpkin pie spice. Just a small bowl and whisk will do.
Pumpkin pie spice is a versatile blend that can be used in sweet and savory dishes. Here are some serving suggestions:
- Add it to pumpkin puree for a classic pumpkin pie.
- Sprinkle it on roasted sweet potatoes or butternut squash.
- Mix it into pancake or waffle batter.
- Add it to whipped cream or cream cheese frosting.
- Stir it into hot apple cider or chai tea.
Pumpkin pie spice can be adjusted to your taste preferences. Here are some variations:
- Use more cinnamon for a sweeter, milder spice blend.
- Use less nutmeg and allspice for a spicier blend.
- Add a pinch of cardamom or black pepper for extra warmth and complexity.
If you don’t have all the spices on hand, you can make some substitutions:
- Use pumpkin spice instead of pumpkin pie spice. It usually contains cinnamon, ginger, nutmeg, and allspice.
- Use ground cloves instead of allspice.
- Use ground mace instead of nutmeg.
- Use ground cardamom instead of ginger.
Pumpkin pie spice can be stored in an airtight container for up to six months. However, for the best flavor, use it within three months. You can also freeze it for longer storage.
Here are some tips for making and using pumpkin pie spice:
- Use freshly ground spices for the best flavor.
- Double or triple the recipe to make a larger batch.
- Adjust the spice blend to your taste preferences.
- Label and date the container to avoid confusion.
- Store the spice blend away from heat, light, and moisture.
You can also make pumpkin pie spice using whole spices and a spice grinder. Toast the whole spices in a dry pan over medium heat until fragrant, then grind them in a spice grinder or mortar and pestle. This method will yield a fresher and more potent spice blend.
Frequently Asked Questions
Q: Is pumpkin pie spice the same as pumpkin spice?
A: Pumpkin pie spice is a blend of cinnamon, ginger, nutmeg, allspice, and cloves. Pumpkin spice is a blend of cinnamon, ginger, nutmeg, and allspice. They are similar but not identical.
Q: Can I use pumpkin pie spice in savory dishes?
A: Yes, pumpkin pie spice can add warmth and depth to savory dishes such as roasted vegetables, soups, stews, and chili.
Q: Can I make pumpkin pie spice without cloves?
A: Yes, you can omit the cloves or use a substitute such as ground allspice or cinnamon.
Mixing your own pumpkin pie spice is a great way to elevate your fall recipes and add a personal touch. I love how the warm and fragrant spices create a cozy and comforting atmosphere in my kitchen. Plus, it’s so easy and affordable to make. I encourage you to try this recipe and experiment with different variations and uses. Your taste buds will thank you!