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These Soft Mini Vanilla Bundt Cakes are Perfect for a Small Family Gathering! A Quick & Easy Pound Cake Recipe that Anybody can Make with just a few ingredients! I hope you all Enjoy this video and give this recipe a try! Happy Baking!
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Mini Vanilla Bundt Cake Recipe
1/2 Cup (110gr) Unsalted Butter (Room Temperature)
1 1/2 Cup (303gr) Sugar
4 Large Eggs
1 Tsp (8gr) Vanilla Bean Paste or 1 Tbsp Pure Vanilla Extract
2/3 Cup (150gr) Sour Cream
1 1/2 Cup (229gr) All Purpose Flour
1/4 Tsp Baking Soda
1/2 Tsp Salt
Bake at 350F 20-25min
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE!
* Check with a Toothpick at the 20min mark if Cakes are not done bake for another 3 to 5min
Dust with Powdered Sugar or you can top with a simple vanilla Glaze
Garnish with Fresh Fruit or Serve with Ice Cream!
#minibundtcakes#minipoundcakes#poundcakerecipe
Youtube video by Baking With Charlayne
Web(8 oz) package softened cream cheese ; 1/2 cup softened (or margarine) butter ; 2 cups sifted confectioner's sugar ; 1 teaspoon vanilla extract ;
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Webi'm not sure why this is listed as a 'bundt' pan / tin when it's very obviously a fancy loaf tin. That being said, this is a lovely, sturdy tin that didn't warp in the oven. As with any nordicware pans, you need to grease the detailing very well to ensure nothing sticks. Webwhether you're hosting a bridal shower, an afternoon tea party, or book club, these elegant miniature desserts are sure to be a hit. layer cakes and sheet cakes may be an easy route to take when you're feeding a crowd, but preparing miniature desserts is a great way to personalize each guest's experience. You can mix and match with flavor. Webin a large bowl, beat the confectioners' sugar, water and maple flavoring until smooth; Tint orange with red and yellow food coloring.
2 cups sifted confectioner's sugar ; 1 teaspoon vanilla extract ; Preheat the oven to 350 °f. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda.
Preheat the oven to 350 °f. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
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1 teaspoon vanilla extract ; Preheat the oven to 350 °f. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Webi'm not sure why this is listed as a 'bundt' pan / tin when it's very obviously a fancy loaf tin. That being said, this is a lovely, sturdy tin that didn't warp in the oven.
