How To Save Bananas For Banana Bread

Youtube video by Ashley . The Recipe Rebel

Webi usually freeze my old bananas until i have enough for a recipe or two. Just peel, break in half, and freeze in a plastic bag. To use, just thaw and add to mixing bowl. It is not quite as moist, but the flavor is still just as good.

In a medium bowl, lightly beat eggs; Add milk, sugar, vanilla, cinnamon, nutmeg and salt. Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. Webideally, when making banana bread, you'll want to look for bananas with a yellow peel that has begun to lightly speckle or brown. However, you can also use overripe bananas (ones with peels that are dark brown or black) if that's what you have available on hand. Webthis banana bread recipe should be perfectly baked after about an hour in an oven preheated to 350 degrees f. You'll know it's done when a toothpick inserted into the center of the loaf comes out clean. Make sure you let the bread sit in the pan for about 10 minutes before turning it out.

To use, just thaw and add to mixing bowl. It is not quite as moist, but the flavor is still just as good. Pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; Add milk, sugar, vanilla, cinnamon, nutmeg and salt.

Pour butter over top and toss to coat. In a medium bowl, lightly beat eggs;