Hummingbird Cake Cake Mix | The Cake Boutique

Cake Mix Hummingbird Cake - The Itsy-Bitsy Kitchen

Hummingbird Cake Cake Mix image source: itsybitsykitchen.com

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Introduction to Hummingbird Cake Cake Mix

The tantalizing combination of flavors found in hummingbird cake cake mix makes it a standout option for any dessert lover. Bursting with the tropical flavors of banana, pineapple, and coconut, this flavorful cake is a delightful treat that will leave you wanting more. Whether you’re a novice baker or a seasoned pro, this cake mix is a convenient and foolproof way to indulge in the mouthwatering goodness of a hummingbird cake.

Hummingbird Cake Cake Mix Overview

With its origins in the Southern United States, hummingbird cake has gained popularity worldwide for its rich and moist texture, fruity flavors, and luscious cream cheese frosting. The key ingredients of this delectable dessert include bananas, crushed pineapple, coconut, and pecans. The addition of a hummingbird cake cake mix takes the convenience factor up a notch without compromising the taste and quality of the final product.

Since the cake mix already contains the necessary dry ingredients, all you need to do is add traditional wet ingredients such as eggs, oil, and water, as specified on the package. This simplifies the baking process and guarantees a consistent and delicious hummingbird cake every time. The cake mix ensures that you achieve the perfect balance of flavors and a moist, fluffy texture.

Ingredients:

1 box of hummingbird cake cake mix
3 ripe bananas, mashed
1 cup crushed pineapple
1/2 cup shredded coconut
1/2 cup chopped pecans
3 large eggs
1/2 cup vegetable oil
1/2 cup water

Instructions:

Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing and flouring them.
In a large mixing bowl, combine the hummingbird cake cake mix, mashed bananas, crushed pineapple (including the juice), shredded coconut, chopped pecans, eggs, vegetable oil, and water. Mix until well combined and smooth.
Divide the batter evenly among the prepared cake pans.
Bake for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Once the cakes have cooled, frost them with your favorite cream cheese frosting and garnish with additional shredded coconut and pecans, if desired.
Serve and enjoy!

Nutritional Information:

Serving Size: 1 slice of cake
Calories: 350
Total Fat: 17g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 270mg
Total Carbohydrate: 47g
Dietary Fiber: 2g
Sugars: 31g
Protein: 4g

Cooking Time & Servings:

This hummingbird cake recipe takes approximately 1 hour to prepare, including the baking time. It yields 12 servings, making it perfect for gatherings or special occasions.

Equipment:

3 9-inch round cake pans
Mixing bowls
Mixing spoon or electric mixer
Wire rack
Cake lifter or spatula
Cream cheese frosting spatula

Serving Suggestions:

When serving hummingbird cake, it pairs deliciously with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra special touch, drizzle the cake with caramel or sprinkle it with toasted coconut. Additionally, you can serve it alongside fresh tropical fruits like sliced bananas, mangoes, or kiwis. To enhance the visual appeal, garnish the cake platter with edible flowers or dust it with powdered sugar.

Variation Ideas:

To customize your hummingbird cake, consider adding your own personal twist to the recipe. Here are a few variation ideas to inspire your creativity:

Replace the pecans with walnuts or macadamia nuts for a different flavor profile.
Add a teaspoon of cinnamon or nutmeg to the batter for a warm and spicy undertone.
Replace the cream cheese frosting with a coconut cream frosting for an extra tropical touch.
For a gluten-free version, use a gluten-free hummingbird cake cake mix and ensure all other ingredients are gluten-free as well.

Substitutions:

If you have specific dietary preferences or restrictions, you can make a few substitutions in the recipe:

Vegan: Use an egg replacer or substitute mashed bananas, applesauce, or a flaxseed-water mixture for the eggs. Replace the cream cheese frosting with a vegan cream cheese alternative.
Gluten-Free: Opt for a gluten-free hummingbird cake cake mix and ensure all other ingredients are gluten-free.
Nut-Free: Omit the pecans or replace them with chopped sunflower seeds or pumpkin seeds for a nut-free alternative.

Storage:

To maintain the freshness and flavor of your hummingbird cake, follow these storage recommendations:

At Room Temperature: Store the fully frosted cake in an airtight cake keeper or cover it with a cake dome. It will stay fresh for up to 2 days.
In the Refrigerator: If the weather is warm or if you live in a humid climate, store the cake in the refrigerator to prevent spoilage. Keep it in an airtight container or cover it with plastic wrap. It will stay fresh for up to 5 days.
In the Freezer: For long-term storage, wrap individual cake slices tightly in plastic wrap, then aluminum foil, and place them in a freezer-safe bag or container. The cake will keep well in the freezer for up to 3 months.

Tips:

Use ripe bananas for the best flavor and sweetness in your hummingbird cake.
If you prefer a less sweet cake, reduce the amount of sugar in the hummingbird cake cake mix or frosting.
Toasted coconut adds an extra layer of flavor and texture. Consider toasting some coconut flakes in the oven until golden brown and sprinkling them over the frosting before serving.
For a festive touch, decorate the cake with edible flowers or fresh fruit slices.

Notes:

This recipe also works well as cupcakes or in a Bundt pan. Adjust the baking time accordingly.
For a tropical twist, add a teaspoon of rum extract to the batter.
If you don’t have access to a hummingbird cake cake mix, you can make the cake from scratch using a traditional hummingbird cake recipe and adjusting the ingredient quantities accordingly.
Serve this cake during any season, as its tropical flavors are enjoyable year-round.

Frequently Asked Questions:

Q: Can I make this cake ahead of time?

A: Yes! You can bake the cakes in advance and store them in the freezer. Thaw them in the refrigerator before frosting and serving.

Q: Can I use fresh pineapple instead of canned?

A: Absolutely! If using fresh pineapple, make sure to drain any excess juice to avoid a soggy cake.

Q: Can I use a different frosting instead of cream cheese frosting?

A: Of course! You can use a buttercream frosting, whipped cream, or even a caramel sauce as alternatives.

Q: Can I omit the coconut?

A: Yes, if you’re not a fan of coconut, you can leave it out without affecting the overall taste of the cake.

Category:

1. Dessert

2. Baking

3. Cakes

4. Hummingbird

5. Tropical Desserts

Personal Thoughts

Indulging in a slice of hummingbird cake is like taking a tropical vacation for your taste buds. The perfect combination of flavors and textures creates a cake that is moist, fruity, and satisfying. The convenience of a hummingbird cake cake mix allows you to bring this delicious dessert to your table with ease, whether you’re hosting a party or simply treating yourself to a homemade delight.

Final Words

So go ahead, whip up a hummingbird cake using a cake mix and let your creativity shine through. Whether you stick to the classic recipe or experiment with variations, you’re bound to create a dessert that will impress your friends and family. Don’t forget to savor every bite and share your experiences with us as we would love to hear from you. Happy baking!