Are you in the mood for something sweet and delicious? Look no further than a mouth-watering Hummingbird Cake. This Southern classic is a blend of flavors that will tantalize your taste buds. And the best part? You can have it delivered right to your door.
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 large eggs
- 1 1/2 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 can (8 ounces) crushed pineapple, undrained
- 2 cups chopped ripe bananas
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°. Grease and flour three 9-in. round cake pans.
- In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. Add eggs, oil and vanilla; stir just until blended. Stir in pineapple, bananas and pecans. Pour into prepared pans.
- Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
Nutritional Information
- Serving Size: 1 slice
- Calories: 420
- Fat: 22g
- Saturated Fat: 3g
- Cholesterol: 45mg
- Sodium: 285mg
- Carbohydrates: 54g
- Fiber: 2g
- Sugar: 39g
- Protein: 4g
Cooking Time
This recipe takes approximately 30 minutes to prepare and 30 minutes to bake.
Equipment
- 3 9-inch round cake pans
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cooking spray or butter for greasing pans
Serving Suggestions
This cake is perfect for any occasion, from a family dinner to a birthday party. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an even more decadent dessert.
Variations
You can add your own twist to this classic recipe by adding different fruits, such as mango or peaches, or by omitting the pecans for a nut-free version.
Substitutions
If you don’t have crushed pineapple, you can substitute it with 1 cup of unsweetened applesauce. You can also use walnuts instead of pecans.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days.
Tips
- Make sure your bananas are ripe to ensure maximum flavor.
- Don’t overmix the batter, as this can result in a tough cake.
- If you don’t have three cake pans, you can bake the cakes in batches.
- Make sure the cakes are completely cooled before frosting them.
Notes
Hummingbird Cake is a popular dessert in the Southern United States, with origins dating back to the 1970s. Its name comes from the fact that it’s so sweet, it attracts hummingbirds.
Frequently Asked Questions
Can I freeze Hummingbird Cake?
Yes, you can freeze Hummingbird Cake for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing.
Can I use self-rising flour instead of all-purpose flour?
No, this recipe calls for all-purpose flour. Using self-rising flour will result in a different texture.
Can I use a different type of oil?
Yes, you can use any neutral-flavored oil, such as canola or vegetable oil.
If you have a sweet tooth, Hummingbird Cake is the perfect dessert for you. Its blend of flavors is sure to satisfy any craving. And with the option to have it delivered right to your door, there’s no excuse not to give it a try. So order now and indulge in a slice (or two) of this Southern classic.