Are you looking for a delicious and easy-to-make cake recipe? Look no further than the Hummingbird Cake in Thermomix! This heavenly cake is a favorite among cake lovers, and it’s easy to see why. With its combination of banana, pineapple, cinnamon, and pecans, it’s a tropical treat that is perfect for any occasion. Whether you’re celebrating a birthday, anniversary, or just looking for a sweet treat, this recipe is sure to impress.
Ingredients
- 3 cups self-raising flour
- 2 cups caster sugar
- 1 tsp ground cinnamon
- 1 tsp bicarbonate of soda
- 1 cup vegetable oil
- 3 eggs
- 2 cups mashed ripe banana
- 1 can crushed pineapple, drained
- 1 cup chopped pecans
Instructions
- Preheat oven to 180°C.
- Grease and line a 22cm round cake tin.
- In your Thermomix, combine flour, sugar, cinnamon, and bicarbonate of soda. Mix on Speed 5 for 10 seconds.
- Add oil, eggs, mashed banana, and drained pineapple. Mix on Speed 5 for 20 seconds.
- Add chopped pecans and mix on Reverse Speed 3 for 5 seconds.
- Pour batter into prepared cake tin and bake for 50-60 minutes or until a skewer inserted comes out clean.
- Allow cake to cool in tin for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information
Serving Size: 1 slice
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Cooking Time
50-60 minutes
Equipment
- Thermomix
- 22cm round cake tin
- Skewer
- Wire rack
Serving Suggestions
Serve the Hummingbird Cake in Thermomix with a dollop of whipped cream and a sprinkle of chopped pecans.
Variations
- Instead of pecans, use walnuts or almonds.
- Add shredded coconut to the batter for a tropical twist.
- Top the cake with cream cheese frosting for a decadent dessert.
Substitutions
- Use brown sugar instead of caster sugar for a richer flavor.
- Use gluten-free flour for a gluten-free version.
- Use apple sauce instead of oil for a healthier option.
Storage
Store the Hummingbird Cake in Thermomix in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Tips
- Make sure the pineapple is well drained to avoid a soggy cake.
- Use ripe bananas for a sweeter flavor.
- Toast the pecans for added flavor.
Notes
The Hummingbird Cake in Thermomix is a moist and flavorful cake that is perfect for any occasion. It’s easy to make and can be customized to your liking with different nuts, fruits, and toppings.
Frequently Asked Questions
- Can I make this cake without a Thermomix? Yes, you can make this cake using a stand mixer, hand mixer, or by hand.
- Can I freeze this cake? Yes, you can freeze this cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil before freezing.
- Can I make this cake without nuts? Yes, you can leave out the nuts or substitute them with a different type of nut.
Personal Thoughts
The Hummingbird Cake in Thermomix is one of my favorite cakes to make. It’s so easy to make in the Thermomix and the combination of banana, pineapple, and pecans is simply heavenly. I love to serve it with a dollop of whipped cream and a sprinkle of chopped pecans for added texture. This cake is perfect for any occasion and is sure to impress your guests. Give it a try and see for yourself!