Hummingbird Cake Made With Cake Mix

Cake Mix Hummingbird Cake - The Itsy-Bitsy Kitchen

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Hummingbird Cake Made with Cake Mix

When it comes to baking a delicious and moist cake without spending hours in the kitchen, hummingbird cake made with cake mix is a game-changer. This delectable treat is a Southern classic that combines the flavors of banana, pineapple, and pecans into a heavenly dessert. The incorporation of a cake mix simplifies the process, making it a perfect choice for both novice and experienced bakers. So, get ready to indulge in the delightful flavors of this hummingbird cake made with cake mix!

Hummingbird Cake Made with Cake Mix Overview

If you’re a fan of homemade cakes but want a shortcut to save time, hummingbird cake made with cake mix is your answer. This recipe features a moist and dense cake with a delightful blend of banana, pineapple, and pecans. To make this heavenly creation, you’ll need a box of yellow cake mix, crushed pineapple, mashed bananas, chopped pecans, oil, and eggs. With these simple ingredients, you can whip up a heavenly hummingbird cake made with cake mix in no time. So, let’s dive into the details and get baking!

Ingredients:

1 box of yellow cake mix
1 can of crushed pineapple (with juice)
3 ripe bananas, mashed
1 cup of chopped pecans
1/2 cup of vegetable oil
4 eggs

Instructions:

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it.
In a large bowl, combine the cake mix, crushed pineapple (with juice), mashed bananas, chopped pecans, vegetable oil, and eggs. Mix well until all the ingredients are fully incorporated.
Pour the batter into the greased baking pan, spreading it evenly.
Bake for approximately 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and let it cool completely on a wire rack.
Once cooled, you can frost the cake with cream cheese frosting or enjoy it as-is.

Nutritional Information:

Serving Size: 1 slice
Calories: 300
Total Fat: 15g
Carbohydrates: 40g
Protein: 4g

Cooking Time & Servings:

This hummingbird cake made with cake mix recipe takes approximately 35-40 minutes to bake. It yields 12 servings, making it perfect for gatherings and special occasions.

Equipment:

To make this hummingbird cake made with cake mix, you’ll need the following equipment:

9×13-inch baking pan
Mixing bowls
Electric mixer or whisk
Wire rack
Measuring cups and spoons

Serving Suggestions:

To make your hummingbird cake made with cake mix even more enticing, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. You can also garnish it with sliced bananas, a sprinkle of powdered sugar, or a drizzle of caramel sauce. Serve it as a delightful dessert after a comforting meal and watch your guests be amazed by its flavors.

Variation Ideas:

Get creative with your hummingbird cake made with cake mix by adding your own personal twist. Here are a few variation ideas to consider:

Add a handful of shredded coconut to the batter for an extra layer of flavor.
Experiment with different nuts like walnuts or almonds instead of pecans.
Swap the crushed pineapple for diced mango for a tropical twist.
Incorporate spices like cinnamon and nutmeg for a warm and comforting touch.

Substitutions:

If you have dietary restrictions or preferences, fear not! You can still enjoy a scrumptious hummingbird cake made with cake mix by making some simple substitutions:

For a vegan option, use a vegan-friendly cake mix and replace eggs with applesauce or mashed bananas.
If you’re gluten-intolerant, opt for gluten-free cake mix and ensure your other ingredients are free from gluten as well.
For a nut-free version, omit the pecans or replace them with toasted sunflower or pumpkin seeds.

Storage:

To keep your hummingbird cake made with cake mix at its best, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. For long-term storage, wrap the cake tightly in plastic wrap or aluminum foil and place it in the freezer. It can be frozen for up to 3 months. Just make sure to thaw it in the refrigerator before serving.

Tips:

Here are some valuable tips to enhance your hummingbird cake made with cake mix experience:

Ensure your bananas are fully ripe to maximize their flavor and natural sweetness.
Don’t skimp on the pecans as they add a delightful crunch and nutty taste.
Consider toasting the pecans before adding them to the batter for an enhanced taste.
If you prefer a lighter texture, substitute half of the oil with unsweetened applesauce.

Notes:

Feel free to add raisins or dried cranberries for additional texture and flavor.
This cake is perfect for birthdays, potlucks, and any occasion that calls for a satisfying dessert.
For a festive touch, sprinkle some colored sugar or edible glitter on top of the cream cheese frosting.
Make sure to fully cool the cake before frosting to prevent the frosting from melting.

Frequently Asked Questions:

1. Can I use a different cake mix flavor instead of yellow cake mix? Yes, you can experiment with flavors like vanilla, butter, or even chocolate cake mix for a unique twist.

2. Can I make this cake without the pineapple? While the crushed pineapple adds moisture and flavor, you can omit it if you prefer a more traditional banana cake.