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Discover the Delight: Hummingbird Cake
Welcome to a sweet journey filled with tropical flavors and southern charm – the Hummingbird Cake. In the world of cakes, this one stands out as a true classic, and today, we’re going to unravel its delicious mysteries. If you’re ready to indulge in a cake that’s as rich in history as it is in taste, you’re in for a delightful treat.
Hummingbird Cake Metropolitan Market Overview
The Hummingbird Cake is a beloved Southern dessert that combines the sunny flavors of banana, pineapple, and pecans into a moist and decadent cake. Often topped with a luscious cream cheese frosting, it’s a harmonious blend of sweet, fruity, and nutty notes. Named after the tropical bird for its sweetness, this cake is perfect for any occasion, from family gatherings to special celebrations.
If you’re considering making this cake, you’ll be pleased to know that it’s incredibly versatile. Whether you prefer cupcakes, a layered cake, or even a sheet cake, the Hummingbird Cake can adapt to your baking desires. Plus, there’s room for creativity when it comes to toppings and decorations. But before we dive into baking tips, let’s start with the basics.
One of the wonderful things about Hummingbird Cake is its ability to accommodate dietary preferences. For a healthier twist, you can experiment with reduced-sugar or gluten-free versions. Vegan options are also possible by replacing eggs and dairy with plant-based alternatives. Let’s take a closer look at how to create this delightful cake.
Ingredients:
- 3 ripe bananas, mashed
- 1 can (8 ounces) crushed pineapple, drained
- 1 cup chopped pecans
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 1 1/2 teaspoons pure vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans or line them with parchment paper for easy removal.
- In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
- Add the eggs and vegetable oil to the dry ingredients. Mix until well combined.
- Stir in the mashed bananas, crushed pineapple, chopped pecans, and vanilla extract.
- Divide the batter evenly between the prepared pans.
- Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
- Serving Size: 1 slice (1/12 of the cake)
- Calories: Approximately 400 per slice
- Total Fat: Approximately 21g
- Cholesterol: Approximately 35mg
- Sodium: Approximately 280mg
- Total Carbohydrates: Approximately 50g
- Dietary Fiber: Approximately 2g
- Sugars: Approximately 32g
- Protein: Approximately 4g
Cooking Time & Servings
Preparation Time: Approximately 20 minutes
Baking Time: Approximately 25-30 minutes
Total Time: Approximately 45-50 minutes
This Hummingbird Cake recipe yields one 9×13-inch sheet cake or two 9-inch round cakes. It serves about 12 people, making it perfect for gatherings.
Equipment
To create your Hummingbird Cake, you’ll need:
- Mixing bowls
- Cake pans (9×13-inch or 9-inch round)
- Parchment paper (optional)
- Wire rack for cooling
Serving Suggestions
The Hummingbird Cake is a crowd-pleaser on its own, but you can enhance your serving experience with:
- A dollop of freshly whipped cream
- A scoop of vanilla ice cream
- Additional chopped pecans or shredded coconut for garnish
Variation Ideas
Get creative with your Hummingbird Cake by trying these variations:
- Make Hummingbird Cupcakes for individual servings.
- Add a tropical twist with a pineapple cream cheese frosting.
- Decorate with edible flowers for a stunning presentation.
Substitutions
For dietary preferences or restrictions, consider these substitutions:
- Use gluten-free flour for a gluten-free version.
- Replace eggs with flaxseed eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) for a vegan option.
- Experiment with alternative sweeteners like honey or maple syrup.
Storage
To keep your Hummingbird Cake fresh, store it in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze it for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.
Tips
Here are some tips for a perfect Hummingbird Cake:
- Don’t overmix the batter to maintain a tender crumb.
- Use ripe bananas for the best flavor.
- If your cakes brown too quickly, cover them with foil during the last part of baking.
- Let your cakes cool completely before frosting to prevent melting.
Notes
Additional insights to consider:
- Hummingbird Cake is traditionally served during the spring and summer due to its fruity and tropical flavors.
- Pair it with iced tea or a fruit punch for a refreshing combination.
- This cake is named after the Hummingbird bird for its sweetness, just like this dessert!
- Enjoy the process of baking as much as the final result. Baking is an art that brings joy to many.
Hummingbird Cake Metropolitan Market Personal Thought
In closing, the Hummingbird Cake is more than a dessert; it’s a slice of Southern tradition and a celebration of nature’s sweetness. Its rich history and delectable taste make it a standout choice for any occasion. Whether you’re sharing it with loved ones or savoring it alone, this cake brings smiles and happiness. So, grab your apron, preheat that oven, and create your own sweet memories with the Hummingbird Cake. Happy baking!
Encourage your friends and family to embark on this baking journey with you. Share your experiences, experiment with variations, and make this cake your own. The joy of baking is in the journey and the sweet rewards it brings.
Remember, cooking and baking have the power to bring people together. So, invite your loved ones to indulge in this delightful cake and create cherished moments around your kitchen table.
“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together.” – Guy Fieri
Discover the Delight: Hummingbird Cake
Equipment
- Mixing bowls
- Cake pans (9x13-inch or 9-inch round)
- Parchment paper (optional)
- Wire rack for cooling
Ingredients
- 3 ripe bananas mashed
- 1 can 8 ounces crushed pineapple, drained
- 1 cup chopped pecans
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 1 1/2 teaspoons pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans or line them with parchment paper for easy removal.
- In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
- Add the eggs and vegetable oil to the dry ingredients. Mix until well combined.
- Stir in the mashed bananas, crushed pineapple, chopped pecans, and vanilla extract.
- Divide the batter evenly between the prepared pans.
- Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
- A dollop of freshly whipped cream
- A scoop of vanilla ice cream
- Additional chopped pecans or shredded coconut for garnish
Variation Ideas
Get creative with your Hummingbird Cake by trying these variations:- Make Hummingbird Cupcakes for individual servings.
- Add a tropical twist with a pineapple cream cheese frosting.
- Decorate with edible flowers for a stunning presentation.
Substitutions
For dietary preferences or restrictions, consider these substitutions:- Use gluten-free flour for a gluten-free version.
- Replace eggs with flaxseed eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) for a vegan option.
- Experiment with alternative sweeteners like honey or maple syrup.
Storage
To keep your Hummingbird Cake fresh, store it in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze it for up to three months. Just ensure it's well-wrapped to prevent freezer burn.Tips
Here are some tips for a perfect Hummingbird Cake:- Don't overmix the batter to maintain a tender crumb.
- Use ripe bananas for the best flavor.
- If your cakes brown too quickly, cover them with foil during the last part of baking.
- Let your cakes cool completely before frosting to prevent melting.
Notes
Additional insights to consider:- Hummingbird Cake is traditionally served during the spring and summer due to its fruity and tropical flavors.
- Pair it with iced tea or a fruit punch for a refreshing combination.
- This cake is named after the Hummingbird bird for its sweetness, just like this dessert!
- Enjoy the process of baking as much as the final result. Baking is an art that brings joy to many.
This delightful hummingbird cake with tropical notes of pineapple and banana is just so dreamy and delicious. I love the tanginess of the cream cheese frosting complementing a spiced cake with the crunch of toasted pecans; basically it has everything!
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