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Delicious Hummingbird Cake Recipe from America’s Test Kitchen!

Hummingbird Cake Recipe America’s Test Kitchen – Looking for a sweet and delicious cake that’s perfect for any occasion? Look no further than the Hummingbird Cake from America’s Test Kitchen. This classic Southern cake is packed with flavor and is sure to be a crowd-pleaser at any gathering.

American Test Kitchen Hummingbird Cake Recipe

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 large eggs
1 1/2 cups granulated sugar
1 cup canola oil
1 teaspoon vanilla extract
2 cups mashed ripe bananas (about 4 medium bananas)
1/2 cup unsweetened pineapple juice
1 cup chopped pecans
1 cup shredded coconut

For the Cream Cheese Frosting:

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract

Instructions:

Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
In a large mixing bowl, beat the eggs with an electric mixer on medium speed until fluffy.
Add in the sugar, oil, and vanilla extract. Mix until well combined.
Mix in the mashed bananas, pineapple juice, pecans, and coconut until just combined.
Gradually add in the flour mixture, mixing until just combined.
Divide the batter evenly between the prepared pans. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing and placing on a wire rack to cool completely.
For the cream cheese frosting, beat the cream cheese and butter together in a large mixing bowl until smooth. Gradually add in the powdered sugar and vanilla extract, beating until well combined.
Once the cakes have cooled completely, place one cake on a serving platter and spread a layer of frosting on top. Place the second cake on top and spread a thick layer of frosting over the entire cake.

Nutritional Information

One serving (1 slice) of this delicious Hummingbird Cake from America’s Test Kitchen contains approximately: -calories: 700 -fat: 39g -saturated fat: 16g -carbohydrates: 87g -sugar: 66g -protein: 6g

Total Time

From start to finish, this Hummingbird Cake recipe takes approximately 1 hour and 15 minutes.

Notes

This cake can be made ahead of time and stored in the refrigerator for up to 3 days.
If desired, you can add 1/2 cup raisins or dried cranberries to the batter for added texture and flavor.

Tips on How to Make the Perfect Hummingbird Cake from America’s Test Kitchen

Use ripe bananas for the best flavor.
Make sure to measure the ingredients accurately for best results.
Don’t overmix the batter or the cake will be tough.
Let the cakes cool completely before frosting to avoid the frosting melting.

And there you have it, the delicious Hummingbird Cake Recipe from America’s Test Kitchen! Perfect for any occasion and sure to be a crowd-pleaser. Enjoy!

This hummingbird cake recipe holds a special place in the history of Southern Living Magazine. First submitted by L.H. Wiggins in 1978, this recipe quickly became our most popular and beloved Southern cake recipe ever. Each of its three layers is reminiscent of a banana bread thanks to uncommon cake ingredients like pineapple, bananas, pecans, and cinnamon.

To take it to the next level, the entire cake is covered in a homemade cream cheese frosting, which is the innovative move that first made the cake stand out decades ago. There’s a reason – or several – why this is Ivy’s favorite cake recipe ever!

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Ivy is back y’all! What’s Cooking brings you some of the very best Southern recipes from the What’s Cooking with Southern Living Facebook group. These classic recipes are the real deal, and they have been put to the test and perfected by you! Get ready for biscuit-topped apple cobbler, sweet cornbread, irresistible pimento cheese, and more – we’re just getting started. If you haven’t already, come on over and join the fun here: facebook

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

This Hummingbird Cake Recipe Is Our Most Popular Cake Recipe Ever | What’s Cooking | Southern Living

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One bite and you’ll see why this velvety beauty was named the best chocolate cake recipe won first prize. These mixes will be available in stores starting in march. Find the southern style coconut cake mix and southern style banana cake mix at walmart. If you can’t wait to get your hands on this duncan x dolly collab, you can order the complete baking collection online before these mixes hit store shelves. The collection includes one of each cake.

hummingbird cupcakes recipe photo by taste of home next recipe rate; Teachers teaching tools homepage.