Hummingbird Cake Using Cake Mix

Cake Mix Hummingbird Cake - The Itsy-Bitsy Kitchen

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Hummingbird Cake Using Cake Mix

If you are a fan of moist and flavorful cakes but don’t want to spend hours in the kitchen, then hummingbird cake using cake mix is the perfect recipe for you. This delicious dessert combines the tropical flavors of bananas and pineapple with the richness of a spiced cake mix, creating a treat that will leave everyone asking for more.

Hummingbird Cake Using Cake Mix Overview

In this easy-to-follow recipe, you will need a few key ingredients to bring this hummingbird cake to life. The star of the show is the cake mix, which provides the base for this delectable dessert. Along with the mix, you will need mashed bananas, crushed pineapple, oil, eggs, and a blend of warm spices such as cinnamon and nutmeg. By using a cake mix, you can enjoy the convenience of a quick dessert without sacrificing taste or quality.

For those with dietary preferences or restrictions, there are several variations and substitutions that can be made. To make a gluten-free version of this cake, simply use a gluten-free cake mix. For a vegan option, swap the eggs with a plant-based egg substitute and use a dairy-free cake mix. You can also customize the recipe by adding nuts, coconut flakes, or even chocolate chips to the batter.

When it comes to cooking time, this hummingbird cake using cake mix is quick to prepare. With just a few minutes of active preparation and around 30-35 minutes of baking time, you’ll have a stunning cake ready to be enjoyed. This recipe yields about 12 servings, making it an excellent choice for gatherings, celebrations, or simply indulging yourself with a slice of heaven.

Ingredients:

1 box of cake mix (yellow or white)
3 ripe bananas, mashed
1 can (8 oz) crushed pineapple, drained
1/2 cup vegetable oil
3 eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Instructions:

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, combine the cake mix, mashed bananas, crushed pineapple, vegetable oil, eggs, cinnamon, and nutmeg. Stir until well combined.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool completely before serving.

Nutritional Information:

Serving Size: 1 slice
Calories: 320
Total Fat: 15g
Saturated Fat: 2.5g
Cholesterol: 35mg
Sodium: 410mg
Total Carbohydrate: 43g
Dietary Fiber: 1g
Sugars: 26g
Protein: 4g

Cooking Time & Servings:

This hummingbird cake using cake mix requires around 30-35 minutes of baking time and yields approximately 12 servings.

Equipment:

To prepare this hummingbird cake, you will need the following equipment:

9×13-inch baking pan
Mixing bowl
Spatula
Toothpick
Oven

Serving Suggestions:

To enhance the presentation of this delicious cake, you can dust the top with powdered sugar or garnish it with fresh banana slices and a sprinkle of toasted coconut. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. For a tropical twist, pair this cake with a refreshing pineapple sorbet or a passion fruit sauce.

Variation Ideas:

Add 1/2 cup of chopped pecans or walnuts to the batter for a delightful crunch.
Swap the crushed pineapple for diced mango for a unique twist on the classic recipe.
For a citrusy variation, replace the bananas with mashed ripe peaches and add the zest of one lemon.
Add a cream cheese frosting to the top of the cake for an extra layer of sweetness and tanginess.

Substitutions:

For a gluten-free version, use a gluten-free cake mix.
To make this cake vegan, replace the eggs with a plant-based egg substitute and use a dairy-free cake mix.

Storage:

To maintain the freshness and flavor of this hummingbird cake, store it in an airtight container at room temperature for up to three days. If you plan to keep it for longer, refrigerate it for up to one week or freeze it for up to three months. When freezing, wrap the cake tightly in plastic wrap and place it in a freezer-safe bag or container.

Tips:

Make sure to fully drain the crushed pineapple to prevent the cake from becoming too moist.
For an extra burst of flavor, toss the nuts in a bit of melted butter and toast them before adding them to the batter.
To ensure a moist cake, avoid overmixing the batter. Gently fold the ingredients together until just combined.
If you prefer a lighter texture, use a yellow cake mix instead of a white one.

Notes:

This recipe works well with both fresh and frozen bananas.
For a festive touch, decorate the cake with edible flowers or a sprinkle of colored sugar.
This cake is perfect for any season, but it particularly shines during the spring and summer months.
Feel free to experiment with different spices, such as cardamom or allspice, to personalize the flavor profile of the cake.

Frequently Asked Questions:

Can I use a different type of cake mix? Yes, you can use a spice cake mix or even a carrot cake mix to add more depth to the flavors.
Can I freeze this cake? Absolutely! Once the cake has cooled completely, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to three months.
Can I make cupcakes instead? Yes, you can use this recipe to make cupcakes. Just adjust the baking time to approximately 18-20 minutes.
Can I use fresh pineapple instead of crushed? While the recipe calls for crushed pineapple, you can certainly use fresh pineapple. Just make sure to finely chop or blend it to achieve a similar texture.

Personal Thought

As a lover of easy yet delicious desserts, this hummingbird cake using cake mix has quickly become one of my go-to recipes. The combination of bananas, pineapple, and warm spices creates a flavor explosion that keeps my taste buds dancing with joy. Not only is the cake incredibly moist, but it also has a delightful tropical aroma that fills the entire kitchen while baking.

What I love most about this recipe is that it offers endless possibilities for customization. Whether you want to add nuts for a crunchy texture or experiment with different fruit combinations, this cake can easily adapt to your preferences. It’s a fantastic way to get creative and make the recipe your own.

I highly encourage you to give this hummingbird cake using cake mix a try. It’s perfect for any occasion, whether you’re hosting a party or simply craving a slice of sweet indulgence. Don’t be afraid to put your own spin on it and create a dessert that reflects your unique taste. I hope you enjoy every bite as much as I do!

Remember, the beauty of baking is that it allows us to explore our creativity and share our love for food with others. So go ahead, gather your ingredients, and let this hummingbird cake using cake mix bring a touch of tropical delight to your day!