This Hummingbird Carrot Cake recipe is sure to please everyone. With a delightful combination of flavors, this moist and delicious cake is an ideal dessert for any occasion. Whether you’re having a party or just looking for something special to make for a family dinner, this Hummingbird Carrot Cake recipe is sure to be a hit.

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
3/4 cup vegetable oil
1/2 cup light brown sugar
3/4 cup granulated sugar
3 large eggs
1/2 teaspoon vanilla extract
2 cups grated carrots
1 (8-ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 cup flaked coconut

Instructions

Preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and allspice until blended.
In a large bowl, beat together the oil and sugars until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
Stir in the flour mixture until just blended. Fold in the carrots, pineapple, walnuts and coconut.
Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 to 15 minutes before inverting onto a wire rack to cool completely.

Nutritional Information

Per serving, this Hummingbird Carrot Cake recipe yields: Calories: 662, Fat: 35g, Carbs: 78g, Protein: 8g

Tips

For a lighter cake, try using less oil and sugar.
You can substitute the walnuts with pecans or almonds.
This cake can also be baked in a 9×13-inch pan for a thicker cake.
If desired, you can add a cream cheese frosting to the cake.

Notes

This Hummingbird Carrot Cake recipe is sure to please everyone. With its delightful combination of flavors and moist texture, it’s a perfect dessert for any occasion.

Serving Suggestions

Serve this Hummingbird Carrot Cake with a scoop of ice cream or a dollop of whipped cream. It’s also delicious served with a cup of coffee or tea.

Frequently Asked Questions

Q: How long will this Hummingbird Carrot Cake keep?

A: This cake will keep, covered, for up to 3 days at room temperature.

Q: Can I use a different type of oil?
A: Yes, you can use canola, vegetable or coconut oil.

Sweet & Spicy Hummingbird Carrot Cake Recipe

This Sweet & Spicy Hummingbird Carrot Cake is a delicious twist on the classic. With its unique combination of flavors, this cake is sure to be a hit. Whether you’re having a party or just looking for something special to make for a family dinner, this Sweet & Spicy Hummingbird Carrot Cake is sure to please.

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
3/4 cup vegetable oil
1/2 cup light brown sugar
3/4 cup granulated sugar
3 large eggs
1/2 teaspoon vanilla extract
2 cups grated carrots
1 (8-ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 cup flaked coconut

Instructions

Preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and cayenne pepper until blended.
In a large bowl, beat together the oil and sugars until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
Stir in the flour mixture until just blended. Fold in the carrots, pineapple, walnuts and coconut.
Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 to 15 minutes before inverting onto a wire rack to cool completely.

Nutritional Information

Per serving, this Sweet & Spicy Hummingbird Carrot Cake recipe yields: Calories: 662, Fat: 35g, Carbs: 78g, Protein: 8g

Tips

For a lighter cake, try using less oil and sugar.
You can substitute the walnuts with pecans or almonds.
This cake can also be baked in a 9×13-inch pan for a thicker cake.
If desired, you can add a cream cheese frosting to the cake.

Notes

This Sweet & Spicy Hummingbird Carrot Cake is sure to be a hit. With its unique combination of flavors and moist texture, it’s a perfect dessert for any occasion.

Serving Suggestions

Serve this Sweet & Spicy Hummingbird Carrot Cake with a scoop of ice cream or a dollop of whipped cream. It’s also delicious served with a cup of coffee or tea.

Frequently Asked Questions

Q: How long will this Sweet & Spicy Hummingbird Carrot Cake keep?

A: This cake will keep, covered, for up to 3 days at room temperature.