Hungry Jack Mini Pancakes: Easy And Delicious Recipes To Satisfy Your Cravings

Hungry Jack Mini Pancakes: Easy And Delicious Recipes To Satisfy Your Cravings

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Pin by Toni Bentel on Breakfast Recipes Hungry jack pancake mix
Pin by Toni Bentel on Breakfast Recipes Hungry jack pancake mix from www.pinterest.com

Are you feeling hungry and craving something sweet and fluffy? Look no further than Hungry Jack Mini Pancakes! These delicious and easy-to-make pancakes are perfect for breakfast, snack time, or any time you need a quick and satisfying treat. Plus, with our two different recipe variations, you can switch things up and keep your taste buds happy.

Recipe #1: Classic Hungry Jack Mini Pancakes

Ingredients:

  • 1 cup of Hungry Jack Pancake Mix
  • 2/3 cup of milk
  • 1 egg
  • 2 tbsp of vegetable oil
  • 1 tsp of vanilla extract

Instructions:

  1. Preheat your non-stick griddle or skillet to 375°F (190°C).
  2. In a mixing bowl, combine the pancake mix, milk, egg, vegetable oil, and vanilla extract. Stir until well blended.
  3. Pour the batter onto the griddle or skillet, using a tablespoon or small cookie scoop to make mini pancakes.
  4. Cook for about 1-2 minutes on each side or until golden brown.
  5. Remove from heat and serve hot with your favorite toppings.

Nutritional Information:

Serving Size: 3 mini pancakes
Calories: 180
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 35mg
Sodium: 330mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 4g
Protein: 4g

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Cooking Time:

Prep time: 5 minutes
Cook time: 10 minutes

Equipment:

Non-stick griddle or skillet
Mixing bowl
Measuring cups and spoons
Tablespoon or small cookie scoop

Serving Suggestions:

Top with butter, maple syrup, whipped cream, fruit, or any other toppings of your choice.

Variations:

For a fun twist, add chocolate chips, blueberries, or chopped nuts to the batter before cooking.

Substitutions:

You can use any type of milk or milk alternative in this recipe, such as almond milk or soy milk. You can also substitute the vegetable oil with melted butter or coconut oil.

Storage:

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 10-20 seconds or until warm.

Tips:

  • Make sure your griddle or skillet is hot before adding the batter to prevent sticking.
  • Use a small cookie scoop or tablespoon to make evenly sized mini pancakes.
  • Experiment with different toppings and flavor combinations to keep things interesting.

Frequently Asked Questions:

  • Can I make these pancakes ahead of time and freeze them?
  • Yes, you can freeze these pancakes in an airtight container or freezer bag for up to 3 months. To reheat, microwave for 30-45 seconds or until warm.
  • Can I use this recipe to make regular-sized pancakes?
  • Yes, you can use this recipe to make larger pancakes. Simply use a 1/4 cup of batter per pancake and adjust the cooking time as needed.

Recipe #2: Cinnamon Sugar Hungry Jack Mini Pancakes

Ingredients:

  • 1 cup of Hungry Jack Pancake Mix
  • 2/3 cup of milk
  • 1 egg
  • 2 tbsp of vegetable oil
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • 2 tbsp of granulated sugar
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Instructions:

  1. Preheat your non-stick griddle or skillet to 375°F (190°C).
  2. In a mixing bowl, combine the pancake mix, milk, egg, vegetable oil, and vanilla extract. Stir until well blended.
  3. In a small bowl, mix together the cinnamon and sugar.
  4. Using a tablespoon or small cookie scoop, pour the batter onto the griddle or skillet and sprinkle each mini pancake with a pinch of the cinnamon sugar mixture.
  5. Cook for about 1-2 minutes on each side or until golden brown.
  6. Remove from heat and serve hot with additional cinnamon sugar sprinkled on top, if desired.

Nutritional Information:

Serving Size: 3 mini pancakes
Calories: 200
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 35mg
Sodium: 330mg
Total Carbohydrates: 26g
Dietary Fiber: 0g
Sugars: 11g
Protein: 4g

Cooking Time:

Prep time: 5 minutes
Cook time: 10 minutes

Equipment:

Non-stick griddle or skillet
Mixing bowl
Measuring cups and spoons
Tablespoon or small cookie scoop
Small bowl for cinnamon sugar mixture

Serving Suggestions:

Top with butter, whipped cream, or fresh fruit.

Variations:

For a fruity twist, add chopped apples or bananas to the batter before cooking.

Substitutions:

You can use any type of milk or milk alternative in this recipe, such as almond milk or soy milk. You can also substitute the vegetable oil with melted butter or coconut oil.

Storage:

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 10-20 seconds or until warm.

Tips:

  • Make sure your griddle or skillet is hot before adding the batter to prevent sticking.
  • Use a small cookie scoop or tablespoon to make evenly sized mini pancakes.
  • Experiment with different toppings and flavor combinations to keep things interesting.
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Frequently Asked Questions:

  • Can I make these pancakes ahead of time and freeze them?
  • Yes, you can freeze these pancakes in an airtight container or freezer bag for up to 3 months. To reheat, microwave for 30-45 seconds or until warm.
  • Can I use this recipe to make regular-sized pancakes?
  • Yes, you can use this recipe to make larger pancakes. Simply use a 1/4 cup of batter per pancake and adjust the cooking time as needed.

Final Thoughts

Hungry Jack Mini Pancakes are a quick and easy treat that will satisfy your cravings for something sweet and fluffy. Whether you prefer the classic recipe or the cinnamon sugar variation, these mini pancakes are sure to be a hit with your taste buds. Plus, with our tips and variations, you can switch things up and keep things interesting every time you make them. So, what are you waiting for? Grab your Hungry Jack Pancake Mix and get cooking today!

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