I Ate Cream Cheese That Was Left Out Overnight: Delicious Recipes To Try

I Ate Cream Cheese That Was Left Out Overnight: Delicious Recipes To Try

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Introduction

Oops, you did it again! You left your cream cheese out overnight, and now you’re wondering if it’s still safe to eat. Well, the good news is that cream cheese is still safe to eat after being left out of the fridge for a few hours. In fact, it can even be used to make some delicious recipes that you’ll love.

Recipe 1: Cream Cheese and Chive Omelette

Ingredients:

– 2 eggs – 1 tbsp milk – 1 tbsp butter – 2 tbsp cream cheese – 1 tbsp chopped chives – Salt and pepper to taste

Instructions:

1. Beat the eggs and milk together in a bowl. 2. Melt the butter in a non-stick pan over medium heat. 3. Pour the egg mixture into the pan and swirl around until the bottom is covered. 4. Let the omelette cook for a minute or two until the bottom is set. 5. Add the cream cheese and chopped chives to one half of the omelette. 6. Use a spatula to fold the other half over the filling. 7. Let the omelette cook for another minute or two until the cheese is melted. 8. Season with salt and pepper to taste.

Nutritional Information:

– Calories: 309 – Fat: 24g – Protein: 17g – Carbs: 3g – Fiber: 0g

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Cooking Time:

– 10 minutes

Equipment:

– Non-stick pan – Bowl – Whisk or fork – Spatula

Serving Suggestions:

– Serve hot with toast or a side of fruit.

Variations:

– Add other fillings such as bacon, spinach, or mushrooms. – Use different herbs such as parsley or basil.

Substitutions:

– Use low-fat cream cheese and skim milk for a lighter version. – Use olive oil instead of butter for a dairy-free version.

Storage:

– Store any leftover omelette in an airtight container in the fridge for up to 3 days.

Tips:

– Use a non-stick pan to make sure the omelette doesn’t stick. – Don’t overfill the omelette as it will be difficult to fold.

Notes:

– This recipe is for one serving, so adjust accordingly for more servings.

Frequently Asked Questions:

Can I use other herbs instead of chives? Yes, you can use any herbs you like such as parsley or basil. Can I use a regular pan instead of a non-stick pan? Yes, but make sure to use enough butter or oil to prevent the omelette from sticking.

Recipe 2: Cream Cheese and Blueberry Pancakes

Ingredients:

– 1 cup flour – 1 tbsp sugar – 1 tsp baking powder – 1/2 tsp baking soda – 1/4 tsp salt – 1 egg – 1 cup milk – 2 tbsp melted butter – 2 tbsp cream cheese – 1/2 cup blueberries

Instructions:

1. In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt. 2. In another bowl, beat the egg and then add the milk and melted butter. 3. Add the wet ingredients to the dry ingredients and mix until just combined. 4. Gently fold in the cream cheese and blueberries. 5. Heat a non-stick pan over medium heat. 6. Use a 1/4 cup measuring cup to scoop the batter onto the pan. 7. Cook until the edges start to dry and the bottom is golden brown. 8. Flip the pancake and cook until the other side is golden brown. 9. Repeat with the remaining batter.

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Nutritional Information:

– Calories: 111 – Fat: 4g – Protein: 3g – Carbs: 16g – Fiber: 1g

Cooking Time:

– 15 minutes

Equipment:

– Non-stick pan – Mixing bowls – Whisk or fork – Spatula

Serving Suggestions:

– Serve hot with maple syrup and more blueberries.

Variations:

– Use other berries such as raspberries or strawberries. – Add a pinch of cinnamon to the batter.

Substitutions:

– Use whole wheat flour instead of all-purpose flour for a healthier version. – Use low-fat cream cheese and skim milk for a lighter version.

Storage:

– Store any leftover pancakes in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month.

Tips:

– Use a non-stick pan to make sure the pancakes don’t stick. – Don’t overmix the batter as it will make the pancakes tough.

Notes:

– This recipe makes about 8 small pancakes, so adjust accordingly for more servings.

Frequently Asked Questions:

Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries, but make sure to thaw them first. Can I make the batter ahead of time? Yes, you can make the batter the night before and store it in the fridge. Just give it a quick stir before using.

Conclusion

So there you have it, two delicious recipes that you can make using cream cheese that was left out overnight. Don’t let that mistake go to waste! These recipes are not only tasty, but they’re also a great way to use up any cream cheese that you have on hand. Give them a try and see for yourself how good they are. Enjoy!

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