Who doesn’t love a good scoop of ice cream? But have you ever tried it with a bubble gum bottom? That’s right, this fun and playful twist on a classic dessert will have your taste buds dancing with joy. And don’t worry, we’ve got not one, but two recipes for you to try out!
Recipe 1: Classic Bubble Gum Bottom
Ingredients:
- 1 cup bubble gum balls
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 4 egg yolks
Instructions:
- In a medium saucepan, heat the heavy cream, whole milk, sugar, vanilla extract, and salt over medium heat. Stir occasionally until the sugar has dissolved.
- In a separate bowl, whisk the egg yolks until they are pale yellow in color.
- Add a ladleful of the hot milk mixture to the egg yolks and whisk vigorously to temper the eggs.
- Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
- Pour the mixture through a fine-mesh sieve into a clean bowl and let it cool completely. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Churn the ice cream base in an ice cream maker according to the manufacturer’s instructions.
- While the ice cream is churning, pour the bubble gum balls into a plastic bag and use a rolling pin to crush them into small pieces.
- About 5 minutes before the ice cream is done churning, add the crushed bubble gum balls to the ice cream maker and let it mix in.
- Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 300
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 160mg
Sodium: 60mg
Total Carbohydrates: 31g
Dietary Fiber: 0g
Sugar: 29g
Protein: 4g
Cooking Time:
Prep Time: 30 minutes
Cook Time: 20 minutes
Chilling Time: 2 hours
Equipment:
- Saucepan
- Whisk
- Bowl
- Fine-mesh sieve
- Ice cream maker
- Rolling pin
Serving Suggestions:
Serve in a waffle cone or bowl and top with extra crushed bubble gum balls for a playful touch. Perfect for a kids’ birthday party or a summer BBQ!
Variations:
Try using different flavors of bubble gum balls for a fun twist. You can also add in some sprinkles or other mix-ins during the last few minutes of churning.
Substitutions:
You can use half-and-half or a combination of milk and cream for a lighter version. You can also use a sugar substitute like stevia or honey instead of granulated sugar.
Storage:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Tips:
- Make sure to temper the eggs to prevent them from curdling in the hot milk mixture.
- Crush the bubble gum balls into small pieces to prevent them from getting stuck in the ice cream maker.
- Let the ice cream soften at room temperature for a few minutes before scooping.
Frequently Asked Questions:
Can I use a different type of candy for the bottom?
Absolutely! Try using your favorite candy or cookie for a fun twist.
Can I make this without an ice cream maker?
While an ice cream maker will give you the best texture, you can still make this recipe without one. Pour the ice cream base into a container and freeze for 2 hours. Remove from the freezer and whisk vigorously to break up any ice crystals. Repeat this process every 30 minutes until the ice cream is firm.
Recipe 2: Vegan Bubble Gum Bottom
Ingredients:
- 1 cup bubble gum balls
- 2 cans full-fat coconut milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, heat the coconut milk, sugar, vanilla extract, and salt over medium heat. Stir occasionally until the sugar has dissolved.
- Pour the mixture into a blender and blend until smooth.
- Pour the mixture into a bowl and let it cool completely. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Churn the ice cream base in an ice cream maker according to the manufacturer’s instructions.
- While the ice cream is churning, pour the bubble gum balls into a plastic bag and use a rolling pin to crush them into small pieces.
- About 5 minutes before the ice cream is done churning, add the crushed bubble gum balls to the ice cream maker and let it mix in.
- Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 300
Total Fat: 23g
Saturated Fat: 20g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugar: 21g
Protein: 2g
Cooking Time:
Prep Time: 30 minutes
Chilling Time: 2 hours
Equipment:
- Saucepan
- Blender
- Bowl
- Ice cream maker
- Rolling pin
Serving Suggestions:
Serve in a waffle cone or bowl and top with extra crushed bubble gum balls for a playful touch. Perfect for a vegan-friendly dessert.
Variations:
Try using different flavors of bubble gum balls for a fun twist. You can also add in some sprinkles or other mix-ins during the last few minutes of churning.
Substitutions:
You can use a sugar substitute like stevia or honey instead of granulated sugar.
Storage:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Tips:
- Make sure to use full-fat coconut milk for the best texture.
- Crush the bubble gum balls into small pieces to prevent them from getting stuck in the ice cream maker.
- Let the ice cream soften at room temperature for a few minutes before scooping.
Frequently Asked Questions:
Can I use a different type of milk?
You can use any type of milk you like, but keep in mind that it may affect the texture of the ice cream.
Can I make this without an ice cream maker?
While an ice cream maker will give you the best texture, you can still make this recipe without one. Pour the ice cream base into a container and freeze for 2 hours. Remove from the freezer and whisk vigorously to break up any ice crystals. Repeat this process every 30 minutes until the ice cream is firm.
Final Thoughts
Ice cream with a bubble gum bottom is a fun and playful twist on a classic dessert. Whether you’re making the classic or vegan version, this recipe is sure to please. Don’t be afraid to get creative with different flavors of candy or mix-ins. So go ahead and give it a try for your next summer gathering or just a fun treat for