Are you looking for a fun and easy dessert idea that everyone will love? Look no further than ice cream cone s’mores! These tasty treats combine the best of both worlds – the classic flavors of s’mores with the creaminess of ice cream. Plus, they’re super easy to make and perfect for a summer barbecue or party.
Recipe 1: Classic Ice Cream Cone S’mores
Ingredients:
- 6 ice cream cones
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 pint vanilla ice cream
Instructions:
- Preheat your broiler to high.
- Place the ice cream cones on a baking sheet.
- Fill each cone with mini marshmallows and chocolate chips.
- Place the baking sheet under the broiler for 1-2 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Scoop vanilla ice cream into each cone and enjoy!
Nutritional Information:
Serving Size: 1 cone
Calories: 320
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 25mg
Sodium: 80mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Sugars: 33g
Protein: 4g
Cooking Time:
5 minutes
Equipment:
- Baking sheet
Serving Suggestions:
These ice cream cone s’mores are perfect for a summer barbecue or party. Serve them with some fresh fruit or a scoop of extra ice cream on top for an extra special treat.
Variations:
You can mix up the flavors of these ice cream cone s’mores by using different types of chocolate chips or flavored marshmallows. You could also try using different flavors of ice cream, like chocolate or strawberry.
Substitutions:
If you don’t have ice cream cones, you could try using waffle cones or even graham cracker crusts. You could also substitute the chocolate chips for a chocolate bar broken into pieces.
Storage:
These ice cream cone s’mores are best eaten right away, but you can store any leftovers in an airtight container in the freezer for up to a week.
Tips:
- Be careful when broiling the cones – the marshmallows can burn quickly!
- Try adding some chopped nuts or sprinkles on top for extra crunch.
Frequently Asked Questions:
- Can I use a different type of ice cream?
- Yes, you can use any flavor of ice cream you like!
- Can I make these ahead of time?
- It’s best to make these right before serving, but you can assemble the cones ahead of time and then broil them when you’re ready to serve.
- Can I use a different type of chocolate?
- Yes, you can use any type of chocolate you like – just make sure it’s chopped into small pieces.
Recipe 2: Peanut Butter Cup Ice Cream Cone S’mores
Ingredients:
- 6 ice cream cones
- 1 cup mini marshmallows
- 1 cup chopped peanut butter cups
- 1 pint chocolate ice cream
Instructions:
- Preheat your broiler to high.
- Place the ice cream cones on a baking sheet.
- Fill each cone with mini marshmallows and chopped peanut butter cups.
- Place the baking sheet under the broiler for 1-2 minutes, or until the marshmallows are golden brown and the peanut butter cups are melted.
- Scoop chocolate ice cream into each cone and enjoy!
Nutritional Information:
Serving Size: 1 cone
Calories: 370
Total Fat: 19g
Saturated Fat: 9g
Cholesterol: 35mg
Sodium: 180mg
Total Carbohydrates: 48g
Dietary Fiber: 2g
Sugars: 38g
Protein: 7g
Cooking Time:
5 minutes
Equipment:
- Baking sheet
Serving Suggestions:
These peanut butter cup ice cream cone s’mores are delicious on their own, but you could also serve them with some whipped cream or chocolate sauce on top.
Variations:
You could try using different types of candy in these ice cream cone s’mores, like chopped up Snickers bars or Reese’s Pieces. You could also switch up the ice cream flavor – try using vanilla or peanut butter.
Substitutions:
If you don’t have mini marshmallows, you could try using regular marshmallows instead. You could also substitute the peanut butter cups for another type of candy, like M&Ms.
Storage:
As with the classic recipe, these ice cream cone s’mores are best eaten right away. You can store any leftovers in an airtight container in the freezer for up to a week.
Tips:
- If you’re a fan of extra peanut butter, try spreading some peanut butter on the inside of the cone before adding the marshmallows and peanut butter cups.
- You could also try adding some crushed graham crackers on top for extra texture.
Frequently Asked Questions:
- Can I use a different type of candy?
- Yes, you can use any type of candy you like – just make sure it’s chopped into small pieces.
- Can I use a different type of ice cream?
- Of course! You could try using vanilla, peanut butter, or even a chocolate chip flavor.
- Can I make these ahead of time?
- It’s best to make these right before serving, but you can assemble the cones ahead of time and then broil them when you’re ready to serve.
Final Thoughts:
Ice cream cone s’mores are a fun and delicious dessert idea that are perfect for summer parties or just a fun treat at home. Whether you go for the classic version or switch things up with some peanut butter cups, you’re sure to love the combination of creamy ice cream and gooey marshmallows. So why not give these recipes a try and see for yourself?