Iced Pumpkin Drop Cookies

Iced Pumpkin Drop Cookies

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Iced Pumpkin Drop Cookies, PUMPKIN DROP COOKIES | SCRATCH BAKING SUNDAY | HEIDI ANN, Heidi Ann, Sugar Bean Bakers: Caramel Iced Pumpkin Drop Cookies , caramel bakers pumpkiny spicy, iced-pumpkin-drop-cookies, The Cake Boutique.

Iced Pumpkin Drop Cookies

? HAPPY FALL YA’LL!!! ? The season for everything Pumpkin ? !!! I hope you enjoy this video! ? LIKE & SUBSCRIBE for more delicious recipes!
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PUMPKIN DROP COOKIES
INGREDIENTS:
2 cups all-purpose flour
1 tsp baking powder
1 tsp cinnamon
½ tsp baking soda
½ tsp nutmeg
½ cup butter (room temperature)
1 cup packed brown sugar
1 egg
1 cup canned pumpkin
1 tsp vanilla
1 cup raisins
(optional) ½ cup chopped walnuts

DIRECTIONS:
In a separate bowl stir together the flour, baking powder, cinnamon, baking soda and nutmeg.

In your mixer beat butter and sugar till fluffy. Add egg, pumpkin and vanilla; beat well. Add dry ingredients to beaten mixture just till combined. Add raisins 7 walnuts. (Dough will be sticky and soft).

Drop onto lined, or greased baking sheet about 1 inch apart.

Bake at 375 for 8-10 minutes.

Once out of the oven, let cool about 10 minutes.

NOTES…great when totally cooled. Optional substitute raisins with white or chocolate chips. ? ?
ENJOY!

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Youtube video by Heidi Ann

Preheat oven to 350 degrees. In a stand mixer or a large bowl with hand mixer, cream together the butter and sugars until light and fluffy. Add eggs one at a time and beat. Preheat oven to 350°f.

Beat in pumpkin, egg, and vanilla. In a separate bowl, whisk together the flour, baking. Print recipe pin recipe. Prep time 20 mins. Cook time 20 mins. Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.

Add eggs one at a time and beat. Preheat oven to 350°f. In a large bowl, stir together the melted butter and brown sugar. Beat in pumpkin, egg, and vanilla. In a separate bowl, whisk together the flour, baking.

In a large bowl, stir together the melted butter and brown sugar. Beat in pumpkin, egg, and vanilla.

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Preheat oven to 350°f. In a large bowl, stir together the melted butter and brown sugar. Beat in pumpkin, egg, and vanilla. In a separate bowl, whisk together the flour, baking. Print recipe pin recipe. Prep time 20 mins.

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