Are you looking for a tasty and egg-free icing recipe for your gingerbread house? Well, look no further because we have the perfect recipe for you! This icing is not only easy to make, but it’s also delicious and perfect for decorating your gingerbread house.
In this blog post, we will provide you with all the necessary details, including ingredients, instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions. So, let’s get started and make some yummy icing!
Ingredients
- 3 cups powdered sugar
- 3-4 tablespoons water
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
Instructions
- In a large bowl, sift the powdered sugar and cream of tartar together.
- Add water and vanilla extract to the bowl and mix well.
- If the icing is too thick, add water 1 tablespoon at a time until the desired consistency is reached.
- Put the icing into a piping bag or ziplock bag, and decorate your gingerbread house as desired.
- Let the icing dry for at least 1 hour before handling the gingerbread house.
Nutritional Information
Each serving of this icing (1 tablespoon) contains approximately:
- Calories: 60
- Carbohydrates: 15g
- Fat: 0g
- Protein: 0g
- Sugar: 15g
- Sodium: 0mg
Cooking Time
This icing recipe takes around 10-15 minutes to prepare, and it should be used immediately or stored in an airtight container until ready to use.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Sifter
- Piping bag or ziplock bag
Serving Suggestions
This icing is perfect for decorating gingerbread houses, gingerbread cookies, or any other holiday treat that needs a sweet and tasty topping.
Variations
You can add food coloring to the icing to create different colors for your decorations. You can also adjust the consistency of the icing by adding more or less water, depending on your preference.
Substitutions
If you don’t have cream of tartar, you can substitute it with lemon juice or white vinegar. You can also use almond or peppermint extract instead of vanilla extract for a different flavor.
Storage
This icing can be stored in an airtight container at room temperature for up to 2 days. If you want to store it for longer, you can keep it in the fridge for up to a week. Just make sure to let it come to room temperature before using it again.
Tips
- Sift the powdered sugar and cream of tartar together to avoid lumps in the icing.
- Add water 1 tablespoon at a time to achieve the desired consistency.
- Let the icing dry completely before handling the gingerbread house to avoid smudging or ruining your decorations.
Notes
This recipe makes enough icing to decorate one gingerbread house or a batch of gingerbread cookies. If you need more, you can double or triple the recipe accordingly.
Frequently Asked Questions
Can I use this icing to glue the gingerbread house together?
No, this icing is not strong enough to hold the gingerbread house together. You will need to use melted sugar (also known as “royal icing”) or melted chocolate for that purpose.
Absolutely! This icing is perfect for decorating any holiday treat, including sugar cookies, cupcakes, and more.
Can I freeze the icing?
We do not recommend freezing this icing as it can change the consistency and texture of the icing. It’s best to store it in an airtight container at room temperature or in the fridge, as mentioned above.
Personal Thoughts
This icing recipe is so easy to make and perfect for decorating your gingerbread house or any other holiday treat. It’s sweet, tasty, and can be adjusted to your liking by adding food coloring or adjusting the consistency. I highly recommend trying this recipe out for yourself and seeing how delicious it is!
Summary
In conclusion, this icing for gingerbread house no eggs recipe is a must-try for anyone looking to decorate their gingerbread house or any other holiday treat. It’s easy to make, delicious, and versatile, making it perfect for any occasion. Give it a try and see how yummy it is!
Try it Out!
Don’t just take our word for it, try out this icing recipe for yourself and see how delicious it is. We hope you enjoy it as much as we do!