Do you find yourself craving something sweet? Are you looking for a snack that’s both tasty and comforting? Look no further than IKEA’s Swedish Almond Cake! This classic dessert contains a rich almond cake base, topped with a sweet almond glaze, and is sure to satisfy your sweet tooth. Read on to find out how to make two variations of the Swedish Almond Cake – one with a chocolate glaze, and one with a coconut topping.
IKEA Almond Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon almond extract
- 1/2 cup slivered almonds
- 1/2 cup apricot jam
- 1/2 cup confectioners’ sugar
- 2 tablespoons water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.
- In a medium bowl, sift together the flour, baking powder and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Beat in the flour mixture alternately with the slivered almonds.
- Spread the batter into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
- In a small saucepan, heat the apricot jam until melted. Brush the top of the cooled cake with the melted jam.
- In a small bowl, mix together the confectioners’ sugar and water until smooth. Drizzle over the top of the cake. Let stand until set before serving.
Nutritional Information
Serving size: 1 slice (1/9 of the cake)
- Calories: 391 kcal
- Total Fat: 17.3 g
- Saturated Fat: 10.2 g
- Cholesterol: 91 mg
- Sodium: 198 mg
- Total Carbohydrates: 52.4 g
- Dietary Fiber: 1.2 g
- Sugars: 33.4 g
- Protein: 4.8 g
Tips
- This cake is best served the same day, as it will dry out quickly.
- If you want to make a chocolate glazed version of this cake, simply substitute the apricot jam with melted chocolate.
- To make a coconut version of this cake, top the cake with a mixture of coconut flakes, almond extract, and melted butter.
Notes
This almond cake is a classic Swedish dessert and is perfect for any occasion. It’s easy to make and sure to please a crowd!
Serving Suggestions
Enjoy this almond cake with a cup of coffee or tea, or as an after-dinner dessert. It’s also great for breakfast with a dollop of yogurt or a scoop of ice cream.
Frequently Asked Questions
- Can I use a different type of sugar?
Yes, you can use any type of sugar, such as brown sugar or coconut sugar.
- Can I make this cake ahead of time?
Yes, you can make this cake up to one day ahead of time. Store it in an airtight container and keep it at room temperature.
- Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Thaw it in the refrigerator overnight before serving.
IKEA Almond Cake Recipe with Chocolate Glaze
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon almond extract
- 1/2 cup slivered almonds
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.
- In a medium bowl, sift together the flour, baking powder and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Beat in the flour mixture alternately with the slivered almonds.
- Spread the batter into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
- In a small saucepan, melt the chocolate chips, cream and butter over low heat, stirring constantly. When the mixture is smooth, remove from heat and spread over the top of the cooled cake.
Nutritional Information
Serving size: 1 slice (1/9 of the cake)
- Calories: 433 kcal
- Total Fat: 19.3 g
- Saturated Fat: 11.9 g
- Cholesterol: 91 mg
- Sodium: 199 mg
- Total Carbohydrates: 58.3 g
- Dietary Fiber: 1.3 g
- Sugars: 38.6 g
- Protein: 4.8 g
Tips
- This cake is best served the same day, as it will dry out quickly.
- For a more intense chocolate flavor, you can use dark or bittersweet chocolate instead of semi-sweet chocolate.
- To make a coconut version of this cake, top the cake with a mixture of coconut flakes, almond extract, and melted butter.
Notes
This almond cake with a chocolate glaze is a delicious twist on the classic Swedish dessert. It’s sure to be a hit at any gathering!
Serving Suggestions
Enjoy this almond cake with a cup of coffee or tea, or as an after-dinner dessert. It’s also great for breakfast with a dollop of yogurt or a scoop of ice cream.
Frequently Asked Questions
- Can I use a different type of sugar?
Yes, you can use any type of sugar, such as brown sugar or coconut sugar.
- Can I make this cake ahead of time?
Yes, you can make this cake up to one day ahead of time. Store it in an airtight container and keep it at room temperature.
- Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Thaw it in the refrigerator overnight before serving.