Are you ready to enjoy the flavors of fall in a cute and easy-to-make dessert? Look no further than these impossible pumpkin pie cupcakes made with Bisquick! This recipe is perfect for anyone who loves the taste of pumpkin pie but wants a portable, individual-sized option. Plus, they’re so easy to whip up that you’ll want to make them all season long. Let’s get started!
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup Bisquick baking mix
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Whipped cream, for serving (optional)
Instructions
- Preheat your oven to 350°F. Line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the pumpkin puree, Bisquick, sugar, milk, melted butter, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the batter into the prepared muffin tin, filling each liner about 3/4 of the way full.
- Bake for 20-25 minutes, or until the cupcakes are set and a toothpick inserted into the center comes out clean.
- Cool the cupcakes in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Top with whipped cream before serving, if desired.
Nutritional Information
Each cupcake contains approximately:
- Calories: 152
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 52mg
- Sodium: 104mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g
Cooking Time
Preparation Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Equipment
- Muffin tin
- Paper liners
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Wire rack
Serving Suggestions
These impossible pumpkin pie cupcakes are delicious on their own, but you can also serve them with a dollop of whipped cream and a sprinkle of cinnamon for extra flavor. They’re perfect for fall parties, potlucks, or just a cozy night in.
Variations
If you want to mix things up, you can try adding some chopped nuts or chocolate chips to the batter for extra texture. You could also experiment with different spices, such as nutmeg or ginger, to give these cupcakes your own unique twist.
Substitutions
If you don’t have Bisquick on hand, you can use any other baking mix or even make your own by combining flour, baking powder, salt, and a little bit of oil. You can also use almond milk or another non-dairy milk instead of regular milk if you prefer.
Storage
These cupcakes will keep in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage, but be sure to wrap them tightly in plastic wrap or aluminum foil first.
Tips
- Be sure to use canned pumpkin puree, not pumpkin pie filling, which has added sugar and spices.
- Don’t overfill the muffin cups or the cupcakes may overflow and stick to the pan.
- If you want to make these cupcakes ahead of time, you can mix the batter and store it in the refrigerator for up to 24 hours before baking.
Notes
This recipe makes 12 cupcakes.
Frequently Asked Questions
- Can I use fresh pumpkin instead of canned?
- Can I use a different type of baking mix?
- Can I make these cupcakes gluten-free?
Yes, you can, but you’ll need to cook and puree it first.
Yes, you can substitute any other brand of baking mix or make your own from scratch.
You can try using a gluten-free baking mix, but the texture may be slightly different.
Personal Thoughts
These impossible pumpkin pie cupcakes are a must-try for anyone who loves pumpkin pie but wants a more portable option. They’re so easy to make and taste delicious, with just the right amount of pumpkin spice flavor. I especially love them topped with whipped cream and a sprinkle of cinnamon. Give them a try and let me know what you think!
Summary
If you’re looking for a fun and easy fall dessert, these impossible pumpkin pie cupcakes made with Bisquick are the perfect choice. They’re portable, delicious, and packed with pumpkin spice flavor. Plus, they’re quick to make and only require a few simple ingredients. Give them a try and see for yourself how tasty they are!
So, what are you waiting for? It’s time to get baking and enjoy these delicious treats!