Ina Garten Chocolate Tart: Indulge In This Decadent Dessert

Ina Garten Chocolate Tart: Indulge In This Decadent Dessert

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Ina Garten Says This Is Her Favorite Recipe in All Her Cookbooks (With
Ina Garten Says This Is Her Favorite Recipe in All Her Cookbooks (With from www.pinterest.com

Are you a chocolate lover? Do you have a sweet tooth that’s hard to satisfy? Look no further than this Ina Garten chocolate tart recipe. This dessert is the ultimate indulgence, and it’s perfect for any occasion. Whether you’re making it for a dinner party or just for yourself, this tart is sure to impress.

Recipe 1: Ina Garten’s Classic Chocolate Tart

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, at room temperature, cut into small pieces
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 1 1/2 cups heavy cream
  • 9 ounces bittersweet chocolate, chopped
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 3 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In the bowl of a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
  3. Add the egg yolk and ice water and pulse until the dough comes together.
  4. Press the dough into a 9-inch tart pan with a removable bottom. Trim the edges and prick the bottom with a fork.
  5. Bake for 20 minutes, or until lightly golden brown. Let cool.
  6. In a medium saucepan, heat the cream until it just begins to simmer. Remove from the heat and add the chopped chocolate, sugar, and salt. Let sit for 1 minute, then whisk until smooth.
  7. Add the eggs and vanilla and whisk until well combined.
  8. Pour the mixture into the cooled tart shell and bake for 25-30 minutes, or until set.
  9. Let cool to room temperature before serving.
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Nutritional Information

  • Serving Size: 1 slice
  • Calories: 481
  • Total Fat: 36g
  • Saturated Fat: 21g
  • Cholesterol: 156mg
  • Sodium: 159mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 3g
  • Sugars: 16g
  • Protein: 7g

Cooking Time

  1. Preparation Time: 30 minutes
  2. Cooking Time: 50 minutes
  3. Total Time: 1 hour 20 minutes

Equipment

  • Food processor
  • 9-inch tart pan with removable bottom
  • Medium saucepan
  • Whisk

Serving Suggestions

This chocolate tart is delicious on its own, but you can also serve it with whipped cream or a scoop of vanilla ice cream. For a fancier presentation, top the tart with fresh berries or a sprinkle of powdered sugar.

Variations

You can customize this recipe by using different types of chocolate. Try using milk chocolate or semi-sweet chocolate for a different flavor. You can also add nuts or dried fruit to the filling for some extra texture.

Substitutions

If you don’t have a food processor, you can make the dough by hand. Use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs. Then, add the egg yolk and ice water and mix until the dough comes together.

Storage

This chocolate tart can be stored in the refrigerator for up to 3 days. Let it come to room temperature before serving.

Tips

  • Make sure the cream is just simmering before you add the chocolate. If it’s too hot, it can cause the chocolate to seize and become grainy.
  • Be careful not to overbake the tart. It should be set but still slightly jiggly in the center.
  • Let the tart cool completely before slicing. This will help it hold its shape and make it easier to cut.
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Frequently Asked Questions

Can I make this tart ahead of time?

Yes, you can make the tart up to 2 days in advance. Store it in the refrigerator and let it come to room temperature before serving.

Can I freeze this tart?

Yes, you can freeze the tart for up to 3 months. Wrap it tightly in plastic wrap and foil, then thaw it in the refrigerator before serving.

Can I use a different type of crust?

Yes, you can use a graham cracker crust or a cookie crust instead of the pastry crust.

Recipe 2: Ina Garten’s Chocolate Ganache Tart

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 1/4 cups heavy cream
  • 12 ounces bittersweet chocolate, chopped
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  3. Press the mixture into a 9-inch tart pan with a removable bottom. Bake for 10 minutes, or until lightly golden brown. Let cool.
  4. In a medium saucepan, heat the cream until it just begins to simmer. Remove from the heat and add the chopped chocolate, vanilla extract, and salt. Let sit for 1 minute, then whisk until smooth.
  5. Pour the chocolate mixture into the cooled tart shell and refrigerate for at least 2 hours, or until set.
  6. Let the tart come to room temperature before serving.

Nutritional Information

  • Serving Size: 1 slice
  • Calories: 489
  • Total Fat: 37g
  • Saturated Fat: 22g
  • Cholesterol: 91mg
  • Sodium: 224mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 3g
  • Sugars: 27g
  • Protein: 5g
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Cooking Time

  1. Preparation Time: 20 minutes
  2. Cooking Time: 10 minutes
  3. Chilling Time: 2 hours
  4. Total Time: 2 hours 30 minutes

Equipment

  • 9-inch tart pan with removable bottom
  • Medium saucepan
  • Whisk

Serving Suggestions

This chocolate ganache tart is rich and decadent, so it’s perfect for a special occasion. Serve it with whipped cream or a scoop of vanilla ice cream to balance out the richness.

Variations

You can add different flavors to the chocolate ganache by stirring in a tablespoon of espresso powder or a teaspoon of orange zest.

Substitutions

If you don’t have graham cracker crumbs, you can use crushed cookies or pretzels for the crust. You can also use milk chocolate or white chocolate instead of bittersweet chocolate for a different flavor.

Storage

This chocolate ganache tart can be stored in the refrigerator for up to 3 days. Let it come to room temperature before serving.

Tips

  • Make sure

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