Christmas is around the corner, and it’s time to indulge in some delicious desserts. This year, why not try something different and make an Instant Pot Gluten Free Christmas Pudding? This recipe is perfect for those who are gluten intolerant or simply looking for a healthier option. It’s moist, flavorful and packed with all the festive flavors that you love. So, let’s get started with the recipe!
Ingredients:
- 1 cup almond flour
- 1 cup gluten-free all-purpose flour
- 1 cup dried mixed fruits
- 1 cup grated carrot
- 1 cup grated apple
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 2 tbsp. ginger powder
- 2 tbsp. cinnamon powder
- 1 tsp. nutmeg powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup orange zest
- 1/4 cup orange juice
Instructions:
- Grease a 6-cup pudding mold.
- In a large mixing bowl, combine almond flour, gluten-free all-purpose flour, mixed fruits, grated carrot, grated apple, ginger powder, cinnamon powder, nutmeg powder, baking soda, and salt. Mix well.
- Add maple syrup, coconut oil, orange zest, and orange juice, and stir until well combined.
Nutritional Information:
Serving Size: 1 slice
Calories: 240
Fat: 16g
Saturated Fat: 10g
Cholesterol: 0mg
Sodium: 150mg
Carbohydrates: 23g
Fiber: 3g
Sugar: 14g
Protein: 3g
Cooking Time:
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Equipment:
Instant Pot
6-cup pudding mold
Mixing bowl
Measuring cups and spoons
Whisk
Serving Suggestions:
This Instant Pot Gluten Free Christmas Pudding is delicious on its own, but you can serve it with whipped cream, custard, or vanilla ice cream for an extra indulgent treat.
Variations:
You can substitute the mixed fruits with raisins, currants, or sultanas. You can also add chopped nuts, such as almonds or walnuts, for a crunchy texture.
Substitutions:
If you don’t have almond flour, you can substitute it with hazelnut flour or sunflower seed flour. You can also use regular all-purpose flour instead of gluten-free flour if you’re not gluten intolerant.
Storage:
This pudding can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
Tips:
- Make sure to grease the pudding mold well to prevent sticking.
- Let the pudding cool slightly before removing it from the mold to avoid breaking it.
- For a boozy twist, you can add a couple of tablespoons of brandy or rum to the mixture.
- If you don’t have an Instant Pot, you can steam the pudding on the stovetop for 2-3 hours.
Notes:
This recipe serves 6-8 people, depending on the size of the slices. You can double the recipe if you’re serving a larger crowd.
Frequently Asked Questions:
Q: Can I make this pudding ahead of time?
A: Yes, you can make this pudding up to 2 days ahead of time and store it in the refrigerator. Just reheat it before serving.
Q: Can I use fresh fruits instead of dried?
A: Yes, you can use fresh fruits instead of dried, but the texture and flavor will be slightly different.
Q: Can I use a different sweetener instead of maple syrup?
A: Yes, you can use honey, agave nectar, or brown sugar instead of maple syrup.
Final Thoughts:
This Instant Pot Gluten Free Christmas Pudding is a perfect dessert for the festive season. It’s easy to make, packed with flavor, and suitable for those who are gluten intolerant. You can serve it with whipped cream or custard for an extra indulgent treat. So, go ahead and try this recipe for your Christmas celebrations. Happy Holidays!