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Are you guys like me? When you have left over ripe bananas to use your go to recipe is banana pudding or banana nut bread? While those are always delicious options for using ripe bananas, I wanted to change things up a bit. I found this recipe for banana bread pudding and was so excited that I had to try it! This is a great way to also use up that day old stale French bread and bonus; you’ll find that this dessert has all the flavors of fall in it. I hope you enjoy this recipe as much as I did and thank you so much for watching! Xoxo
Banana Bread Pudding: pin.it/25Z4oZD
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This helps the banana bread rise. Ground cinnamon, salt, and vanilla extract: Make sure you use a very ripe banana. I use white granulated sugar.
Webit should not be considered a substitute for a professional nutritionist’s advice. Heat oven to 350 degrees. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain. Webthe beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible.
Make sure you use a very ripe banana. I use white granulated sugar. Use melted butter for a soft texture and amazing butter flavor. Webit should not be considered a substitute for a professional nutritionist’s advice. Heat oven to 350 degrees.
Use melted butter for a soft texture and amazing butter flavor. Webit should not be considered a substitute for a professional nutritionist’s advice.
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I use white granulated sugar. Use melted butter for a soft texture and amazing butter flavor. Webit should not be considered a substitute for a professional nutritionist’s advice. Heat oven to 350 degrees. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more.