Is Butter A Carb Beer? Two Delicious Recipes To Find Out

Are you a fan of the movie Mean Girls? If so, you might remember the iconic line, “Is butter a carb?” While the answer to that question is no, we’re here to take it one step further and ask, “Is butter a carb beer?” Okay, so maybe that’s not a question that’s been burning in your mind, but we promise these recipes will make you glad we asked. In this article, we’ll be sharing two different recipes that both feature the phrase “is butter a carb beer” in their titles. They’re both delicious, easy to make, and a little bit quirky.

Recipe 1: Is Butter a Carb Beer Mac and Cheese

Ingredients:

1 pound elbow macaroni
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
12 ounces beer (we recommend a light lager)
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups shredded cheddar cheese

Instructions:

Preheat your oven to 375°F.
Cook the macaroni according to package instructions and set aside.
In a large pot, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly.
Gradually whisk in the milk and beer.
Add the garlic powder, salt, and pepper.
Cook for 5-7 minutes, whisking frequently, until the sauce has thickened.
Stir in the shredded cheddar cheese until it’s melted and the sauce is smooth.
Add the cooked macaroni to the pot and stir to combine.
Pour the mac and cheese into a 9×13 inch baking dish.
Bake for 25-30 minutes, until the top is golden brown and the cheese is bubbly.
Serve hot and enjoy!

Nutritional Information:

Serving Size: 1 cup

Calories: 475
Total Fat: 23g
Saturated Fat: 14g
Cholesterol: 68mg
Sodium: 389mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 7g
Protein: 18g

Cooking Time:

45 minutes

Equipment:

Large pot
Whisk
9×13 inch baking dish

Serving Suggestions:

This mac and cheese is a hearty main dish that can stand on its own, but it’s also great with a side of garlic bread or a simple green salad.

Variations:

If you’re feeling adventurous, try swapping out the cheddar cheese for a different variety, like pepper jack or Gouda. You could also add some cooked bacon or diced ham for a protein boost.

Substitutions:

If you don’t have beer on hand, you can substitute with chicken or vegetable broth. You can also use any type of pasta you prefer, although we think elbow macaroni is the perfect shape for this dish.

Storage:

This mac and cheese will keep in the refrigerator for up to 4 days. To reheat leftovers, simply microwave or bake in the oven until heated through.

Tips:

Make sure to whisk the sauce frequently while it’s cooking to prevent lumps. Also, don’t be afraid to add more or less cheese depending on your preferences!

Notes:

This recipe makes a lot of mac and cheese, so it’s perfect for feeding a crowd or meal prepping for the week.

Frequently Asked Questions:

Can I use a different type of beer? Yes, you can use any type of beer you prefer. However, we recommend sticking with a light lager for the best results.

Can I make this recipe gluten-free? Yes, simply use gluten-free flour and pasta.

Can I freeze this mac and cheese? Yes, you can freeze the mac and cheese before baking it. Simply thaw it in the refrigerator overnight and bake as directed.

Recipe 2: Is Butter a Carb Beer Bread

Ingredients:

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
12 ounces beer (we recommend a light lager)
1/2 cup unsalted butter, melted
3 tablespoons honey

Instructions:

Preheat your oven to 375°F.
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
Pour in the beer, melted butter, and honey.
Stir until the dough is well combined.
Pour the dough into a greased 9×5 inch loaf pan.
Bake for 45-50 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool for 10-15 minutes before slicing and serving.

Nutritional Information:

Serving Size: 1 slice (1/12 of loaf)

Calories: 233
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 256mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugars: 6g
Protein: 4g

Cooking Time:

50 minutes

Equipment:

Large mixing bowl
9×5 inch loaf pan

Serving Suggestions:

This beer bread is delicious on its own, but it’s also great with a spread of butter or honey. It pairs well with soups, stews, and chili.

Variations:

If you want to add some extra flavor to your beer bread, try mixing in some shredded cheese or chopped herbs like rosemary or thyme. You could also add some chopped nuts or dried fruit for a sweet and savory twist.

Substitutions:

If you don’t have beer on hand, you can substitute with any carbonated beverage, like soda or sparkling water. You can also use any type of honey you prefer, or substitute with maple syrup or agave nectar.

Storage:

This beer bread will keep at room temperature for up to 3 days. To keep it fresh longer, wrap it tightly in plastic wrap and store in the refrigerator for up to a week.