Is Duncan Hines Chocolate Cake Mix Vegan

Is Duncan Hines Chocolate Cake Mix Vegan

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Duncan Hines® Classic Dark Chocolate Fudge Cake Mix Reviews 2019
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Introduction

Are you a vegan with a sweet tooth? Do you crave the indulgent taste of chocolate cake but are unsure if your favorite cake mix is vegan-friendly? Look no further! In this article, we will answer the burning question – Is Duncan Hines Chocolate Cake Mix Vegan? Not only that, but we will also provide you with a delicious recipe that will satisfy your chocolate cravings. So, let’s get baking!

Ingredient

To make this decadent vegan chocolate cake, you’ll need the following ingredients: – 1 box Duncan Hines Chocolate Cake Mix – 1 1/4 cups almond milk (or any non-dairy milk) – 1/2 cup vegetable oil – 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) – 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the Duncan Hines Chocolate Cake Mix, almond milk, vegetable oil, flax eggs, and vanilla extract. Mix until smooth. 3. Pour the batter into a greased 9×13 inch baking pan. 4. Bake for 28-33 minutes, or until a toothpick inserted into the center comes out clean. 5. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 6. Once cooled, slice and serve as desired.

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Nutritional Information

This vegan chocolate cake recipe yields 12 servings, and each serving contains approximately: – Calories: 304 – Fat: 16g – Carbohydrates: 38g – Fiber: 1g – Sugar: 24g – Protein: 2g

Cooking Time

This vegan chocolate cake recipe takes approximately 35-40 minutes to prepare and cook.

Equipment

To make this vegan chocolate cake, you’ll need: – Large mixing bowl – Measuring cups and spoons – 9×13 inch baking pan – Wire rack

Serving Suggestions

This vegan chocolate cake is delicious on its own, but you can also serve it with your favorite toppings, such as: – Vegan whipped cream – Fresh berries – Chocolate chips – Vegan ice cream – Caramel sauce

Variations

You can customize this vegan chocolate cake recipe to your liking by adding: – Chopped nuts – Shredded coconut – Crushed candy canes – Peanut butter chips – Melted chocolate drizzle

Substitutions

If you don’t have almond milk, you can substitute it with any non-dairy milk of your choice. You can also use applesauce or mashed bananas instead of flax eggs.

Storage

Store leftover vegan chocolate cake in an airtight container in the refrigerator for up to 3 days.

Tips

– Make sure to mix the batter until smooth to avoid lumps in the cake. – Don’t overbake the cake, as it can dry out quickly. – Let the cake cool completely before slicing to prevent it from falling apart.

Notes

– Duncan Hines Chocolate Cake Mix is vegan-friendly, but always check the ingredients list before purchasing. – You can make this recipe ahead of time and freeze the cake for up to 2 months.

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Frequently Asked Questions

1. Is Duncan Hines Chocolate Cake Mix Vegan?

Yes, Duncan Hines Chocolate Cake Mix is vegan-friendly. However, always check the ingredients list before purchasing to ensure that it doesn’t contain any animal-derived ingredients.

2. Can I use regular eggs instead of flax eggs?

No, this recipe is vegan, so we use flax eggs as a substitute for regular eggs. If you’re not vegan, you can use 2 large eggs instead of flax eggs.

3. Can I use a different cake mix instead of Duncan Hines?

Yes, you can use any vegan-friendly chocolate cake mix of your choice.

Personal Thoughts

This vegan chocolate cake is so rich and decadent that you won’t even miss the non-vegan ingredients. The recipe is straightforward, and the end result is a moist and fluffy cake that’s perfect for any occasion. I highly recommend trying out this recipe and customizing it to your liking with different toppings and mix-ins. Trust me; your taste buds will thank you! In conclusion, Duncan Hines Chocolate Cake Mix is vegan-friendly, and you can easily make a delicious vegan chocolate cake with it. With the recipe and tips provided in this article, you’ll have a mouth-watering dessert in no time. So, what are you waiting for? Get your apron on and start baking!

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