Do you love indulging in sweet treats but struggle with gluten intolerance or sensitivity? Fear not, because fudge is definitely gluten free! Whether you prefer classic chocolate fudge or something a little more unique, we’ve got you covered with two fabulous recipes. So let’s dive in!
Classic Chocolate Fudge Recipe
Ingredients:
- 2 cups granulated sugar
- 1 cup heavy cream
- 3/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, cut into pieces
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Line an 8×8 inch baking pan with parchment paper.
- In a heavy saucepan, combine the sugar, cream, cocoa powder, butter, and salt over medium heat. Stir constantly until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil and continue to stir for about 5-7 minutes or until it reaches the soft ball stage (235-240°F on a candy thermometer).
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into the prepared pan and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours before cutting into squares.
Nutritional Information:
Serving Size: 1 square (38g)
Calories: 160
Total Fat: 7g
Saturated Fat: 4.5g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 35mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 23g
Protein: 1g
Cooking Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours and 20 minutes
Tips:
- Be sure to use a heavy saucepan to prevent scorching.
- Stir constantly to prevent burning and ensure even cooking.
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- For extra texture and flavor, try adding chopped nuts or dried fruit to the mixture before pouring it into the pan.
Notes:
This recipe makes about 16-20 squares of fudge, depending on how large you cut them. Store in an airtight container in the refrigerator for up to 2 weeks.
Serving Suggestions:
Enjoy a square or two of this rich and creamy fudge with a cup of hot cocoa or coffee. It also makes a delicious gift for friends and family.
Suggestions for Modifications and Variations:
If you’re feeling adventurous, try adding different flavors to the fudge such as peppermint extract or cinnamon. You can also experiment with using different types of chocolate or adding in marshmallows for a rocky road twist.
Frequently Asked Questions:
Q: Is fudge gluten free?
A: Yes, fudge is gluten free as long as it doesn’t contain any gluten-containing ingredients such as wheat, barley, or rye.
White Chocolate Cranberry Fudge Recipe
Ingredients:
- 3 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup dried cranberries
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave for 30-second intervals, stirring in between, until the mixture is smooth and creamy.
- Stir in the dried cranberries, vanilla extract, and salt.
- Pour the mixture into the prepared pan and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours before cutting into squares.
Nutritional Information:
Serving Size: 1 square (38g)
Calories: 180
Total Fat: 9g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 50mg
Total Carbohydrates: 24g
Dietary Fiber: 0g
Sugars: 24g
Protein: 2g
Cooking Time:
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours and 15 minutes
Tips:
- Be sure to use a microwave-safe bowl and stir frequently to prevent burning.
- You can substitute other types of dried fruit such as cherries or blueberries for the cranberries.
- For extra crunch, add chopped nuts such as almonds or pecans to the mixture before pouring it into the pan.
Notes:
This recipe makes about 16-20 squares of fudge, depending on how large you cut them. Store in an airtight container in the refrigerator for up to 2 weeks.
Serving Suggestions:
This festive fudge is perfect for the holiday season and pairs well with a glass of eggnog or spiced cider. It also makes a great gift for friends and family.
Suggestions for Modifications and Variations:
You can experiment with different types of chocolate and dried fruit to create your own unique flavor combinations. Try using dark chocolate and dried cherries or milk chocolate and chopped almonds.
Frequently Asked Questions:
Q: Is white chocolate gluten free?
A: Yes, white chocolate is gluten free as long as it doesn’t contain any gluten-containing ingredients such as wheat, barley, or rye.
Personal Experience and Summary
As someone with gluten sensitivity, I’m always on the lookout for delicious gluten free treats. I was thrilled to discover that fudge is naturally gluten free and couldn’t wait to try making it at home. Both of these recipes turned out fantastic and were easy to make. The classic chocolate fudge is rich and indulgent, while the white chocolate cranberry fudge is a festive twist on a classic. I highly recommend giving both recipes a try and experimenting with different flavors and add-ins. Trust me, your taste buds will thank you!
