Butter or margarine? It’s a question that has been asked for years. Some swear by the rich taste of butter, while others prefer the lower fat content of margarine. In this article, we’ll take a closer look at Imperial butter and margarine to see which one is the better option. And what better way to do that than with some delicious recipes?
Imperial Butter
Imperial butter is a popular brand of butter that is made from high-quality cream. It has a rich, creamy taste and is perfect for baking, cooking, or spreading on toast. Here’s a recipe that showcases the delicious taste of Imperial butter:
Imperial Butter Cookies
Ingredients:
- 1/2 cup Imperial butter, softened
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together Imperial butter and sugar until smooth.
- Beat in egg and vanilla.
- Combine flour, baking powder, and salt; gradually add to creamed mixture and mix well.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes or until lightly browned.
- Cool on wire racks.
Nutritional Information:
Serving Size: 1 cookie
Calories: 90
Total Fat: 4.5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Protein: 1g
Cooking Time:
8 to 10 minutes
Equipment:
- Mixing bowl
- Mixer
- Baking sheets
- Wire racks
Serving Suggestions:
Enjoy these cookies with a glass of milk or a cup of tea.
Variations:
Add chocolate chips, nuts, or dried fruit to the batter for a different twist.
Substitutions:
Use a sugar substitute instead of sugar for a lower calorie option.
Storage:
Store cookies in an airtight container at room temperature for up to 1 week.
Tips:
For a softer cookie, bake for 8 minutes. For a crispier cookie, bake for 10 minutes.
Frequently Asked Questions:
Can I use salted butter in this recipe? Yes, you can use salted butter, but omit the salt from the recipe.
Margarine
Margarine is a popular butter substitute made from vegetable oils. It’s lower in fat and calories than butter, making it a popular choice for those watching their weight. Here’s a recipe that showcases the delicious taste of margarine:
Margarine Rice Pilaf
Ingredients:
- 1/4 cup margarine
- 1 onion, chopped
- 1 cup white rice
- 2 cups chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Melt margarine in a large saucepan over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add rice and stir to coat with margarine.
- Add chicken broth, salt, and pepper; bring to a boil.
- Reduce heat to low, cover, and simmer for 18 minutes or until rice is tender.
- Remove from heat and let stand for 5 minutes.
- Fluff with a fork and serve.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 170
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 400mg
Total Carbohydrates: 26g
Dietary Fiber: 0g
Protein: 3g
Cooking Time:
25 minutes
Equipment:
- Saucepan
- Stirring spoon
- Fork
Serving Suggestions:
This rice pilaf is a great side dish for chicken or fish.
Variations:
Add chopped vegetables or herbs to the rice for a different flavor.
Substitutions:
Use vegetable broth instead of chicken broth for a vegetarian option.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Tips:
Use a long-grain rice for the best results.
Frequently Asked Questions:
Can I use brown rice instead of white rice? Yes, but adjust the cooking time accordingly.
Final Thoughts
So, is Imperial butter or margarine the better option? It really depends on your personal preferences and dietary needs. Both can be used in delicious recipes like the ones above. Give them a try and see which one you prefer!