Is Italian Herb And Cheese Bread Discontinued?

Is Italian Herb And Cheese Bread Discontinued?

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Are you a fan of the Italian Herb and Cheese bread from your favorite bakery? Have you been wondering if this delicious bread is still available or if it has been discontinued? Well, the good news is that we have some information for you that will put your mind at ease. In this article, we’ll answer the burning question of whether or not Italian Herb and Cheese bread has been discontinued. And, we’ll also provide you with some tasty recipes that you can try at home.

What is Italian Herb and Cheese Bread?

Italian Herb and Cheese bread is a type of bread that is made with a blend of herbs and spices, such as oregano, basil, and rosemary, as well as cheese, such as Parmesan or mozzarella. This bread is typically served sliced and toasted, and it can be enjoyed on its own or as an accompaniment to soups, salads, or pasta dishes.

Is Italian Herb and Cheese Bread Discontinued?

Many people have been asking whether or not Italian Herb and Cheese bread has been discontinued. Unfortunately, we have to say that it depends on the bakery that you are referring to. Some bakeries may have stopped making this bread, while others may still be offering it. However, if your favorite bakery has stopped making Italian Herb and Cheese bread, don’t worry. We’ve got some great recipes that you can try at home to make your own delicious version of this bread.

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Recipe 1: Italian Herb and Cheese Bread

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon Italian seasoning
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions:

  1. In a large bowl, combine the flour, sugar, Italian seasoning, yeast, and salt.
  2. Add the warm water and olive oil to the bowl and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes.
  4. Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 hour.
  5. Punch down the dough and knead in the Parmesan and mozzarella cheese.
  6. Shape the dough into a loaf and place it in a greased loaf pan.
  7. Cover the loaf with a towel and let it rise for another 30 minutes.
  8. Bake the bread in a preheated 350°F oven for 35-40 minutes, or until golden brown.

Nutritional Information:

Serving Size: 1 slice
Calories: 180
Total Fat: 7g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 7mg
Sodium: 239mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 1g
Protein: 6g

Cooking Time:

Prep Time: 1 hour 15 minutes
Cook Time: 35-40 minutes
Total Time: 1 hour 55 minutes

Equipment:

  • Large mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Oven

Serving Suggestions:

Italian Herb and Cheese bread is delicious on its own or served as a side dish to soups, salads, or pasta dishes. It pairs well with a variety of Italian dishes, such as spaghetti and meatballs or chicken Parmesan.

Variations and Substitutions:

You can customize this recipe by using different types of cheese, such as fontina or provolone, or by adding additional herbs, such as thyme or parsley. If you prefer a softer bread, you can use bread flour instead of all-purpose flour. And, if you’re short on time, you can use a store-bought pizza dough instead of making the dough from scratch.

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Storage:

Italian Herb and Cheese bread can be stored in an airtight container at room temperature for up to 3 days. To reheat the bread, simply place it in a preheated 350°F oven for 5-10 minutes, or until warmed through.

Tips and Notes:

Be sure to let the bread cool completely before slicing it, as this will help it retain its shape. If you don’t have a loaf pan, you can shape the dough into a round or oval shape and bake it on a baking sheet.

Frequently Asked Questions:

Q: Can I use dried herbs instead of fresh?
A: Yes, you can use dried herbs instead of fresh. Just be sure to reduce the amount of herbs that you use, as dried herbs are more potent than fresh.

Q: Can I freeze Italian Herb and Cheese bread?
A: Yes, you can freeze Italian Herb and Cheese bread for up to 3 months. To thaw the bread, simply let it sit at room temperature for a few hours, or place it in a preheated oven at 350°F for 10-15 minutes.

Recipe 2: Italian Herb and Cheese Pull-Apart Bread

Ingredients:

  • 1 pound pizza dough
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions:

  1. Preheat the oven to 375°F. Grease a 9-inch cake pan with nonstick cooking spray.
  2. Roll out the pizza dough on a floured surface into a large rectangle.
  3. In a small bowl, mix together the melted butter, garlic, and Italian seasoning.
  4. Using a pastry brush, spread the butter mixture evenly over the pizza dough.
  5. Sprinkle the Parmesan and mozzarella cheese over the dough.
  6. Cut the dough into small squares, and stack them on top of each other in the prepared pan.
  7. Bake the bread in the preheated oven for 25-30 minutes, or until golden brown.
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Nutritional Information:

Serving Size: 1 piece
Calories: 113
Total Fat: 6g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 18mg
Sodium: 199mg
Total Carbohydrates: 9g
Dietary Fiber: 0g
Sugars: 0g
Protein: 6g

Cooking Time:

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

Equipment:

  • Rolling pin
  • 9-inch cake pan
  • Pastry brush
  • Oven

Serving Suggestions:

Italian Herb and Cheese Pull-Apart Bread is perfect for serving as an appetizer or snack. It’s also a great side dish to serve with your favorite Italian meal.

Variations and Substitutions:

You can customize this recipe by using different types of cheese, such as fontina or provolone, or by adding additional herbs, such as thyme or parsley. If you prefer a softer bread, you can use bread flour instead of pizza dough. And, if you’re short on time, you can use a store-bought pizza dough instead of making the dough from scratch.

Storage:

Italian Herb and Cheese Pull-Apart Bread is best served fresh out of the oven. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat the bread, simply place it in a preheated 350°F oven for 5-10 minutes, or until warmed through.

Tips and Notes:

Be sure to let the bread cool for a few minutes before serving, as the cheese

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