Is Land O' Lakes Real Butter? Cook With Confidence With These Delicious Recipes

Is Land O' Lakes Real Butter? Cook With Confidence With These Delicious Recipes

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Introduction

Are you a butter lover? Do you want to know if Land O’ Lakes Real Butter is actually real? Then you’ve come to the right place! In this article, we’ll answer all your burning questions about this popular butter brand and share some mouth-watering recipes to try with it.

Is Land O’ Lakes Real Butter?

Yes, it is! Land O’ Lakes Real Butter is made from only cream and salt, without any artificial flavors or preservatives. This makes it a great choice for those who want to cook with natural ingredients and enjoy the rich taste of butter. Now that we’ve cleared that up, let’s get cooking with some delicious recipes featuring Land O’ Lakes Real Butter.

Recipe 1: Garlic Butter Shrimp

Ingredients:

– 1 pound of large shrimp, peeled and deveined – 4 cloves of garlic, minced – 1/2 cup of Land O’ Lakes Real Butter – 2 tablespoons of olive oil – Salt and pepper, to taste – Fresh parsley, chopped (optional)

Instructions:

1. Heat a large skillet over medium-high heat and add the olive oil. 2. Add the shrimp to the skillet and cook for 2-3 minutes on each side or until pink and cooked through. 3. Remove the shrimp from the skillet and set aside. 4. In the same skillet, melt the Land O’ Lakes Real Butter and add the minced garlic. Cook for 1-2 minutes, stirring constantly. 5. Add the cooked shrimp back to the skillet and toss to coat in the garlic butter sauce. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with fresh parsley if desired.

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Nutritional Information:

– Calories: 330 – Fat: 24g – Carbohydrates: 2g – Protein: 25g – Sodium: 695mg

Cooking Time:

15 minutes

Equipment:

– Large skillet – Cutting board – Knife

Serving Suggestions:

Serve over rice or pasta for a complete meal. Add a side salad or steamed vegetables for extra nutrients.

Variations:

– Add red pepper flakes for a spicy kick. – Use lemon juice instead of parsley for a citrusy flavor. – Substitute shrimp with scallops or chicken if desired.

Substitutions:

– Use ghee or coconut oil instead of Land O’ Lakes Real Butter for a dairy-free option. – Use minced shallots instead of garlic for a milder flavor.

Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Tips:

– Be careful not to overcook the shrimp, as they can become tough and rubbery. – Use fresh garlic for the best flavor. – Use a good quality butter for the best results.

Frequently Asked Questions:

Q: Is Land O’ Lakes Real Butter gluten-free? A: Yes, it is gluten-free. Q: Can I use salted butter instead of unsalted butter? A: Yes, but you may need to adjust the amount of salt you add to the recipe.

Recipe 2: Buttered Pecan Cookies

Ingredients:

– 1 cup of Land O’ Lakes Real Butter, softened – 1 cup of granulated sugar – 1 egg – 1 teaspoon of vanilla extract – 2 cups of all-purpose flour – 1 teaspoon of baking powder – 1/2 teaspoon of salt – 1 cup of chopped pecans

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Instructions:

1. Preheat the oven to 350°F. 2. In a large mixing bowl, cream together the Land O’ Lakes Real Butter and sugar until light and fluffy. 3. Add the egg and vanilla extract and mix well. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in the chopped pecans. 7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. 8. Bake for 12-15 minutes, or until the edges are lightly golden. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

– Calories: 200 – Fat: 12g – Carbohydrates: 21g – Protein: 2g – Sodium: 100mg

Cooking Time:

12-15 minutes

Equipment:

– Mixing bowl – Electric mixer – Whisk – Baking sheet – Parchment paper

Serving Suggestions:

Enjoy with a glass of cold milk or a hot cup of coffee for a sweet snack.

Variations:

– Use walnuts or almonds instead of pecans. – Add chocolate chips for a chocolatey twist. – Drizzle with melted chocolate for extra decadence.

Substitutions:

– Use gluten-free flour instead of all-purpose flour for a gluten-free option. – Use coconut sugar or honey instead of granulated sugar for a healthier option.

Storage:

Store in an airtight container at room temperature for up to 5 days. Cookies can also be frozen for up to 3 months.

Tips:

– Make sure the Land O’ Lakes Real Butter is softened before mixing to ensure a smooth dough. – Don’t overmix the dough, as this can result in tough cookies. – Toast the pecans before adding them to the dough for extra flavor.

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Frequently Asked Questions:

Q: Can I use margarine instead of Land O’ Lakes Real Butter? A: While it is possible, the cookies may not have the same rich flavor and texture. Q: Can I use a different type of nut? A: Yes, any type of nut will work in this recipe.

Personal Thoughts

Land O’ Lakes Real Butter is a great choice for anyone who wants to cook with natural ingredients and enjoy the delicious taste of butter. These two recipes are just a small example of the many delicious dishes you can create with this versatile ingredient. Whether you’re cooking up a savory shrimp dish or a sweet batch of cookies, Land O’ Lakes Real Butter is sure to elevate your cooking game. So go ahead and give it a try for yourself!

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