Is Panera Bread Open On Easter 2022? Find Out Here!

Easter is a special day for many families to gather together and enjoy a delicious meal. Whether you’re planning to cook at home or dine out, one question that often comes up is whether or not Panera Bread is open on Easter Sunday. So, is Panera Bread open on Easter 2022? The answer is…

Yes, Panera Bread is Open on Easter 2022!

If you’re in the mood for a delicious sandwich, salad, or pastry from Panera Bread on Easter Sunday, you’re in luck! Many Panera Bread locations will be open for business, although hours may vary by location. It’s always a good idea to check with your local Panera Bread to confirm their hours on Easter Sunday.

Two Delicious Recipes to Enjoy on Easter

Recipe 1: Panera Bread Copycat Broccoli Cheddar Soup

Ingredients:

• 4 tablespoons unsalted butter
• 1/2 cup diced onion
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 2 cups chicken stock
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 4 cups chopped broccoli florets
• 2 cups shredded cheddar cheese

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
2. Add the flour and stir until well combined. Cook for 1-2 minutes until the mixture is golden brown.
3. Gradually whisk in the half-and-half and chicken stock, stirring constantly to prevent lumps from forming.
4. Add the oregano, garlic powder, black pepper, and broccoli florets. Bring the mixture to a simmer and cook until the broccoli is tender, about 10-15 minutes.
5. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
6. Season with additional salt and pepper to taste, if needed. Serve hot.

Nutritional Information:

• Serving Size: 1 cup
• Calories: 370
• Total Fat: 28g
• Saturated Fat: 17g
• Cholesterol: 85mg
• Sodium: 710mg
• Total Carbohydrates: 16g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 15g

Cooking Time:

30 minutes

Equipment:

• Large pot
• Whisk
• Cutting board
• Knife

Serving Suggestions:

This soup pairs well with a warm crusty bread or a side salad for a complete meal.

Variations:

You can add other vegetables, such as carrots or cauliflower, to the soup for extra flavor and nutrition.

Substitutions:

You can use vegetable stock instead of chicken stock for a vegetarian version of this soup. You can also use a different type of cheese, such as Gouda or Swiss, instead of cheddar.

Storage:

This soup can be stored in the refrigerator for up to 4-5 days or frozen for up to 2 months.

Tips:

Be sure to cut the broccoli into small florets so that it cooks evenly. You can also use an immersion blender to blend the soup until smooth if you prefer a creamier texture.

Notes:

This recipe makes about 6 cups of soup.

Frequently Asked Questions:

Can I use frozen broccoli instead of fresh? Yes, you can use frozen broccoli if you prefer. Just be sure to thaw it before adding it to the soup.

Recipe 2: Panera Bread Copycat Green Goddess Cobb Salad

Ingredients:

• 6 cups chopped romaine lettuce
• 2 cups chopped baby spinach
• 2 cups cooked and chopped chicken breast
• 1 avocado, peeled, pitted, and diced
• 3 hard-boiled eggs, peeled and chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh tarragon
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the romaine lettuce, baby spinach, chicken breast, avocado, hard-boiled eggs, cherry tomatoes, blue cheese, parsley, chives, and tarragon.
2. In a separate bowl, whisk together the mayonnaise, sour cream, white wine vinegar, Dijon mustard, garlic, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss until well coated.
4. Divide the salad into bowls and serve immediately.

Nutritional Information:

• Serving Size: 1/4 of recipe
• Calories: 480
• Total Fat: 36g
• Saturated Fat: 10g
• Cholesterol: 245mg
• Sodium: 700mg
• Total Carbohydrates: 14g
• Dietary Fiber: 7g
• Sugars: 4g
• Protein: 29g

Cooking Time:

20 minutes

Equipment:

• Large bowl
• Small bowl
• Whisk
• Cutting board
• Knife

Serving Suggestions:

This salad is a complete meal on its own, but you can also serve it with a side of bread or crackers if desired.

Variations:

You can add other vegetables, such as cucumbers or bell peppers, to the salad for extra flavor and nutrition.

Substitutions:

You can use Greek yogurt instead of sour cream for a healthier version of the dressing. You can also use a different type of cheese, such as feta or goat cheese, instead of blue cheese.

Storage:

This salad is best eaten fresh, but you can store any leftovers in the refrigerator for up to 1 day.

Tips:

Be sure to chop all of the ingredients into bite-sized pieces for easy eating. You can also prepare the dressing ahead of time and store it in the refrigerator until ready to use.

Notes:

This recipe makes about 4 servings.

Frequently Asked Questions:

Can I use a different type of dressing? Yes, you can use any dressing you like or omit the dressing altogether if desired.

Final Thoughts

Whether you’re looking for a hearty soup or a refreshing salad, these Panera Bread copycat recipes are sure to satisfy your cravings. And the best part? You can enjoy them from the comfort of your own home, whether or not Panera Bread is open on Easter Sunday. So why not give them a try and impress your family and friends with your culinary skills?