Is Peanut Butter A Liquid? Two Delicious Recipes To Find Out!

Is Peanut Butter A Liquid? Two Delicious Recipes To Find Out!

Posted on
Mayvers Raw Gooey Caramel Biscuits
Mayvers Raw Gooey Caramel Biscuits from


Peanut butter is a beloved American pantry staple that has been around for over a century. It’s a versatile ingredient that can be used in everything from sandwiches to desserts. But have you ever wondered if peanut butter is a liquid or a solid? The answer is not as straightforward as you might think. In this article, we’ll explore the question of whether peanut butter is a liquid and provide you with two delicious recipes to try out.

Is Peanut Butter a Liquid?

Peanut butter is a semi-solid food that can be either creamy or chunky. It’s made by grinding roasted peanuts until they form a paste. The paste is then mixed with salt, sweeteners, and stabilizers to create the creamy spread we all know and love. Because of its semi-solid consistency, peanut butter is not considered a liquid.

Recipe 1: Peanut Butter Banana Smoothie


  • 1 banana, frozen
  • 1 cup almond milk
  • 1/4 cup peanut butter
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
  • 1/2 cup ice


  1. Add all ingredients to a blender and blend until smooth.
  2. Pour into a glass and serve immediately.

Nutritional Information:

  • Calories: 347
  • Protein: 9g
  • Fat: 18g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Sugar: 27g

Cooking Time: 5 minutes

See also  Peanut Butter Toast Crunch: Two Delicious Recipes To Try

Equipment: Blender

Serving Suggestions: Serve cold with a straw.

Variations: Substitute almond milk with any other milk, add protein powder, or add cocoa powder for a chocolate peanut butter smoothie.

Substitutions: Substitute honey with agave syrup or maple syrup.

Storage: Best served immediately, but can be stored in the refrigerator for up to 24 hours.

Tips: Use a ripe banana for maximum sweetness and creaminess.

Notes: This smoothie is a great breakfast option or post-workout snack.

Recipe 2: Peanut Butter Cookies


  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt


  1. Preheat oven to 350°F.
  2. Cream together butter, white sugar, brown sugar, and peanut butter until smooth.
  3. Beat in egg and vanilla extract.
  4. In a separate bowl, combine flour, baking soda, baking powder, and salt.
  5. Add dry ingredients to wet ingredients and mix until well combined.
  6. Roll dough into balls and place on a baking sheet lined with parchment paper.
  7. Use a fork to create a criss-cross pattern on top of each cookie.
  8. Bake for 10-12 minutes or until golden brown.
  9. Cool on a wire rack before serving.

Nutritional Information:

  • Calories: 156
  • Protein: 2g
  • Fat: 8g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 13g

Cooking Time: 30 minutes

Equipment: Electric mixer, baking sheet, parchment paper

Serving Suggestions: Serve with a glass of milk.

Variations: Add chocolate chips, use crunchy peanut butter instead of creamy, or sprinkle sea salt on top before baking.

Substitutions: Substitute unsalted butter with salted butter or margarine, or substitute all-purpose flour with almond flour for a gluten-free option.

See also  German Chocolate Nothing Bundt Cake

Storage: Store in an airtight container at room temperature for up to 5 days.

Tips: Chill dough in the refrigerator for 30 minutes before rolling into balls to prevent spreading during baking.

Notes: These cookies are a classic that never go out of style. Perfect for a sweet treat any time of day.


In conclusion, peanut butter is not a liquid, but a semi-solid food. It’s a versatile ingredient that can be used in a variety of recipes, from smoothies to cookies. We hope you enjoyed these two delicious peanut butter recipes and encourage you to try them out for yourself. With their easy-to-follow instructions and simple ingredients, they’re sure to become staples in your recipe collection.

Share this post: