Are you wondering if Whole Foods will be open on Easter Sunday 2022? Look no further, because we have all the details you need to know. Whether you’re planning a last-minute Easter feast or need to stock up on groceries, we’ve got you covered.
Whole Foods Easter Sunday 2022 Hours
Before we dive into some delicious Easter recipes, let’s first address the elephant in the room: is Whole Foods open on Easter Sunday 2022?
The answer is yes, but with some caveats. While most Whole Foods stores will be open on Easter Sunday, hours may vary depending on location. We recommend checking with your local store for exact hours.
Recipe 1: Easter Brunch Quiche
If you’re planning an Easter brunch, this quiche recipe is a must-try. Packed with protein and veggies, it’s the perfect dish to fuel up for an egg hunt or a day of family fun.
Ingredients:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup chopped spinach
- 1/2 cup chopped red onion
- 1/2 cup chopped bell pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375°F.
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a large bowl, whisk together the eggs and milk.
- Add the cheese, spinach, red onion, bell pepper, salt, and black pepper to the bowl and stir until well combined.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let cool for 5-10 minutes before slicing and serving.
Nutritional Information:
- Serving Size: 1/8 of quiche
- Calories: 250
- Protein: 12g
- Carbohydrates: 15g
- Fat: 15g
- Sodium: 500mg
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Equipment:
- 9-inch pie dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Serving Suggestions:
Pair this quiche with a side salad or fruit for a complete meal. It also makes a great addition to a brunch buffet spread.
Variations:
This quiche can be easily customized with your favorite vegetables and cheese. Try swapping out the spinach and bell pepper for mushrooms and zucchini, or using feta instead of cheddar.
Substitutions:
If you’re lactose intolerant, you can use lactose-free milk and cheese. For a dairy-free option, try using almond milk and vegan cheese.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30-60 seconds or until heated through.
Tips:
- Be sure to prick the bottom of the pie crust with a fork before adding the filling. This will prevent the crust from puffing up during baking.
- If you’re short on time, you can use a pre-made quiche crust instead of a pie crust.
- Don’t overfill the pie crust with the filling, as it will expand during baking.
Frequently Asked Questions:
- Can I make this quiche ahead of time?
- Yes, you can prepare the filling up to 24 hours in advance and store it in the refrigerator. When you’re ready to bake the quiche, pour the filling into the pre-made crust and bake as directed.
- Can I freeze this quiche?
- Yes, you can freeze the quiche before or after baking. To freeze before baking, assemble the quiche and wrap it tightly in plastic wrap and aluminum foil. To freeze after baking, let the quiche cool completely and then wrap it tightly in plastic wrap and aluminum foil. To reheat, bake the frozen quiche in a preheated 375°F oven for 30-40 minutes or until heated through.
Recipe 2: Easter Ham with Pineapple Glaze
No Easter feast is complete without a ham, and this recipe takes it to the next level with a sweet and tangy pineapple glaze.
Ingredients:
- 1 spiral-sliced ham
- 1 can pineapple rings, drained
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 tsp ground cloves
Instructions:
- Preheat your oven to 325°F.
- Place the ham in a roasting pan and arrange the pineapple rings on top.
- In a small bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves.
- Brush the glaze over the ham and pineapple.
- Bake for 1 1/2 to 2 hours, or until the ham is heated through and the glaze is caramelized.
- Let rest for 10-15 minutes before slicing and serving.
Nutritional Information:
- Serving Size: 4 ounces of ham
- Calories: 200
- Protein: 18g
- Carbohydrates: 17g
- Fat: 6g
- Sodium: 800mg
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 1 1/2 to 2 hours
- Total Time: 1 hour 40 minutes to 2 hours 10 minutes
Equipment:
- Roasting pan
- Small mixing bowl
- Whisk
- Basting brush
Serving Suggestions:
Pair this ham with classic Easter sides like mashed potatoes, green beans, and rolls.
Variations:
You can customize the glaze by using different types of fruit juice or adding spices like cinnamon or nutmeg.
Substitutions:
If you don’t have Dijon mustard, you can use yellow mustard instead. If you’re allergic to pineapple, you can omit the pineapple rings and still have a delicious ham.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and microwave for 30-60 seconds or until heated through.
Tips:
- Be sure to baste the ham with the glaze every 20-30 minutes to ensure it stays moist and flavorful.
- If the glaze starts to burn during baking, cover the ham with foil and continue baking.
- You can also use a bone-in ham for this recipe, but the cooking time may be slightly longer.
Frequently Asked Questions:
- Can I use fresh pineapple instead of canned?
- Yes, you can use fresh pineapple instead of canned. Simply cut the pineapple into rings and arrange them on top of the ham.
- Can I use this glaze on a