Delicious Italian Jelly Filled Cookies: Two Recipes You Can’t Resist

Delicious Italian Jelly Filled Cookies: Two Recipes You Can’t Resist

Posted on
Italian sandwich cookies on a board with jam and powder sugar Jam
Italian sandwich cookies on a board with jam and powder sugar Jam from www.pinterest.com

If you’re a fan of sweet and tasty cookies, you’re in for a treat! Italian jelly filled cookies are a classic dessert that is perfect for any occasion. Whether you’re baking them for a party, a family gathering, or just to satisfy your sweet tooth, these cookies are sure to be a hit.

In this article, we’ll be sharing two different recipes for Italian jelly filled cookies. Both of these recipes are easy to follow and will yield delicious results. So, let’s get started!

Recipe 1: Traditional Italian Jelly Filled Cookies

Ingredients:

  • 2 cups of flour
  • 1/2 cup of sugar
  • 1/2 cup of unsalted butter
  • 1 egg
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of your favorite jelly or jam

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, mix together the flour and baking powder.
  5. Slowly add the flour mixture to the butter mixture until a dough forms.
  6. Roll out the dough on a floured surface to about 1/4 inch thickness.
  7. Use a cookie cutter to cut out circles of dough.
  8. Place half of the circles on a baking sheet lined with parchment paper.
  9. Spoon a small amount of jelly or jam onto each circle.
  10. Place the remaining circles of dough on top of the jelly-filled circles, and seal the edges by pressing down with a fork.
  11. Bake for 10-12 minutes, or until the cookies are lightly golden brown.
  12. Let the cookies cool before serving.
See also  Sally's Chocolate Chip Cookies: The Ultimate Recipe For Cookie Lovers

Nutritional Information:

Serving Size: 1 cookie

  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 25mg
  • Sodium: 35mg
  • Total Carbohydrates: 17g
  • Sugars: 8g
  • Protein: 2g

Cooking Time:

10-12 minutes

Equipment:

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Rolling pin
  • Cookie cutter
  • Baking sheet
  • Parchment paper

Serving Suggestions:

These cookies are perfect for any occasion, but they’re especially great for parties and gatherings. Serve them alongside other sweet treats like brownies, cupcakes, or fruit tarts.

Variations:

You can switch up the flavor of these cookies by using different types of jelly or jam. Try raspberry, strawberry, blueberry, or even apricot!

Substitutions:

If you don’t have unsalted butter on hand, you can use salted butter instead. Just be sure to adjust the amount of salt you add to the recipe accordingly.

Storage:

These cookies will keep in an airtight container at room temperature for up to 5 days.

Tips:

  • Be sure to flour your work surface and rolling pin well to prevent sticking.
  • Use a cookie cutter that is slightly larger than the size of your spoonful of jelly or jam to allow for a good seal.
  • Don’t overfill the cookies with jelly or jam, or they will burst open while baking.

Frequently Asked Questions:

Q: Can I freeze these cookies?

A: Yes, these cookies freeze very well. Just be sure to store them in an airtight container or freezer bag.

Q: Can I use homemade jelly or jam?

A: Absolutely! Homemade jelly or jam is a great choice for these cookies.

Q: Can I use a different type of flour?

A: You can try using whole wheat flour or a gluten-free flour blend, but the texture and flavor of the cookies may be different.

See also  Irresistible Ina Garten Oatmeal Raisin Cookies Recipe

Recipe 2: Chocolate Italian Jelly Filled Cookies

Ingredients:

  • 2 cups of flour
  • 1/2 cup of sugar
  • 1/2 cup of unsalted butter
  • 1 egg
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of cocoa powder
  • 1/2 cup of your favorite jelly or jam

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, mix together the flour, baking powder, and cocoa powder.
  5. Slowly add the flour mixture to the butter mixture until a dough forms.
  6. Roll out the dough on a floured surface to about 1/4 inch thickness.
  7. Use a cookie cutter to cut out circles of dough.
  8. Place half of the circles on a baking sheet lined with parchment paper.
  9. Spoon a small amount of jelly or jam onto each circle.
  10. Place the remaining circles of dough on top of the jelly-filled circles, and seal the edges by pressing down with a fork.
  11. Bake for 10-12 minutes, or until the cookies are lightly golden brown.
  12. Let the cookies cool before serving.

Nutritional Information:

Serving Size: 1 cookie

  • Calories: 130
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 35mg
  • Total Carbohydrates: 18g
  • Sugars: 8g
  • Protein: 2g

Cooking Time:

10-12 minutes

Equipment:

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Rolling pin
  • Cookie cutter
  • Baking sheet
  • Parchment paper

Serving Suggestions:

These cookies are perfect for any chocolate lover. Serve them with a glass of milk or a cup of coffee for a delicious treat.

See also  Taste The Deliciousness Of Rice Krispie Cakes

Variations:

You can switch up the flavor of these cookies by using different types of jelly or jam. Try raspberry, strawberry, blueberry, or even apricot!

Substitutions:

If you don’t have unsalted butter on hand, you can use salted butter instead. Just be sure to adjust the amount of salt you add to the recipe accordingly.

Storage:

These cookies will keep in an airtight container at room temperature for up to 5 days.

Tips:

  • Be sure to flour your work surface and rolling pin well to

Share this post: