Introduction
Who doesn’t love a good subway sandwich? The delicious combination of fresh bread, crunchy vegetables, and savory meats is enough to make anyone’s mouth water. But have you ever tried making your own subway sandwich at home? With these two Italian white bread subway recipes, you can create your own delicious sandwich masterpiece right in your own kitchen.
Recipe 1: Classic Italian White Bread Subway
Ingredients
- 3 cups bread flour
- 1 1/4 cups warm water
- 2 1/4 tsp active dry yeast
- 1 tbsp sugar
- 1 tbsp salt
- 3 tbsp olive oil
Instructions
- In a large bowl, mix together the flour, sugar, salt, and yeast. Add in the warm water and olive oil, and mix until a rough dough forms.
- Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about an hour, or until it has doubled in size.
- Punch down the dough and shape it into a long, thin loaf. Place the loaf onto a greased baking sheet and let it rise for another 30 minutes.
- Bake the bread in a preheated 375 degree oven for about 30 minutes, or until it is golden brown and sounds hollow when tapped.
- Let the bread cool completely before slicing and using for your subway sandwich.
Nutritional Information
- Serving size: 1 slice
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 390mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g
Cooking Time
Prep Time: 20 minutes Rising Time: 1 hour 30 minutes Baking Time: 30 minutes
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet
- Greased bowl
- Damp towel
Serving Suggestions
This classic Italian white bread subway is perfect for any subway sandwich you desire. Add your favorite meats, cheeses, and vegetables for a delicious and filling meal.
Variations and Substitutions
- For a healthier option, substitute whole wheat flour for bread flour.
- Add herbs and spices to the dough for extra flavor.
- Substitute honey for sugar for a sweeter taste.
Storage
Store the bread in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, freeze the bread for up to 3 months.
Tips and Notes
Be sure to knead the dough thoroughly for the best texture. The bread should be slightly chewy and elastic.
Frequently Asked Questions
Q: Can I use all-purpose flour instead of bread flour? A: Yes, but the texture may be slightly different. Q: Can I make the dough in a bread machine? A: Yes, follow the manufacturer’s instructions for dough.
Recipe 2: Garlic and Herb Italian White Bread Subway
Ingredients
- 3 cups bread flour
- 1 1/4 cups warm water
- 2 1/4 tsp active dry yeast
- 1 tbsp sugar
- 1 tbsp salt
- 3 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
Instructions
- In a large bowl, mix together the flour, sugar, salt, yeast, garlic powder, and Italian seasoning. Add in the warm water and olive oil, and mix until a rough dough forms.
- Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about an hour, or until it has doubled in size.
- Punch down the dough and shape it into a long, thin loaf. Place the loaf onto a greased baking sheet and let it rise for another 30 minutes.
- Bake the bread in a preheated 375 degree oven for about 30 minutes, or until it is golden brown and sounds hollow when tapped.
- Let the bread cool completely before slicing and using for your subway sandwich.
Nutritional Information
- Serving size: 1 slice
- Calories: 130
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 400mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g
Cooking Time
Prep Time: 20 minutes Rising Time: 1 hour 30 minutes Baking Time: 30 minutes
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet
- Greased bowl
- Damp towel
Serving Suggestions
This garlic and herb Italian white bread subway is perfect for any sandwich, but especially delicious with Italian meats and cheeses.
Variations and Substitutions
- For a spicier option, add red pepper flakes to the dough.
- Substitute fresh herbs for the Italian seasoning for a fresher taste.
- Add grated Parmesan cheese to the dough for extra flavor.
Storage
Store the bread in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, freeze the bread for up to 3 months.
Tips and Notes
Be sure to knead the dough thoroughly for the best texture. The bread should be slightly chewy and elastic.
Frequently Asked Questions
Q: Can I use all-purpose flour instead of bread flour? A: Yes, but the texture may be slightly different. Q: Can I make the dough in a bread machine? A: Yes, follow the manufacturer’s instructions for dough.
Final Thoughts
Making your own Italian white bread subway is not only fun, but delicious as well. These two recipes offer a classic and flavorful twist on the traditional subway sandwich. So why not give it a try? Your taste buds will thank you.
