Jamaica Christmas Cake Youtube

Jamaica Christmas Cake Youtube

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How To Make Jamaica Christmas Cake Recipe YouTube
How To Make Jamaica Christmas Cake Recipe YouTube from www.youtube.com

Get ready for the most delicious and festive cake you’ve ever tasted! This Jamaican Christmas Cake YouTube recipe is perfect for the holidays, with its blend of warm spices, dried fruit, and rum. Whether you’re making it for your family or as a gift, this cake is sure to impress.

So, put on your apron, turn up the music, and let’s get started!

Ingredients:

  • 1 pound mixed dried fruit (raisins, currants, cherries)
  • 1/2 cup rum
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 4 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/4 cup milk

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. In a large bowl, mix together the dried fruit and rum. Let it sit for at least 30 minutes to absorb the rum.
  3. In another bowl, cream together the butter and brown sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and salt.
  6. Add the dry ingredients to the wet ingredients, alternately with the milk, mixing well after each addition.
  7. Stir in the fruit and rum mixture.
  8. Pour the batter into a greased and floured 8-inch cake pan.
  9. Bake for 1 hour and 45 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow the cake to cool in the pan for 15 minutes before removing it and cooling it completely on a wire rack.
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Nutritional Information:

Serving Size: 1 slice
Calories: 350
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 90mg
Sodium: 200mg
Total Carbohydrates: 49g
Dietary Fiber: 2g
Sugar: 32g
Protein: 4g

Cooking Time:

Preparation Time: 30 minutes
Cooking Time: 1 hour and 45 minutes
Total Time: 2 hours and 15 minutes

Equipment:

  • Large mixing bowl
  • Small mixing bowl
  • Electric mixer
  • Sieve
  • 8-inch cake pan
  • Cooling rack

Serving Suggestions:

This Jamaican Christmas Cake YouTube recipe is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also delicious on its own with a cup of tea or coffee.

Variations:

You can add chopped nuts, such as pecans or walnuts, to the recipe for a crunchy texture. You can also substitute the rum for brandy or apple juice for a non-alcoholic version.

Substitutions:

If you don’t have mixed dried fruit, you can use just raisins or currants. You can also substitute the brown sugar for white sugar, but it will change the flavor slightly.

Storage:

This cake can be stored in an airtight container at room temperature for up to a week. It also freezes well for up to 3 months.

Tips:

  • Make sure to soak the dried fruit in rum for at least 30 minutes to allow it to absorb the flavor.
  • Creaming the butter and brown sugar together until light and fluffy is important for the texture of the cake.
  • Be careful not to overmix the batter, as this can result in a tough cake.

Notes:

This recipe makes one 8-inch cake. If you want to make a larger cake, simply double the ingredients and use a larger cake pan.

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Frequently Asked Questions:

Q: Can I use a different type of alcohol?
A: Yes, you can substitute the rum for brandy or whiskey.

Q: Can I make this cake in advance?
A: Yes, this cake can be made up to a week in advance and stored in an airtight container at room temperature.

Q: Can I make a non-alcoholic version of this cake?
A: Yes, you can substitute the rum for apple juice or another non-alcoholic liquid.

Personal Thoughts:

This Jamaican Christmas Cake YouTube recipe is a must-try for anyone who loves a rich, flavorful cake. The blend of warm spices, dried fruit, and rum creates a festive flavor that’s perfect for the holidays. Plus, it’s easy to make and can be stored for up to a week, making it a great gift option. So, give it a try and let me know what you think!

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