Looking for a delicious and unique treat to enjoy this Easter season? Look no further than Jamaican Easter Bun and Cheese! This traditional Jamaican dish is a sweet and spicy bread served with a slice of cheese on top. It’s perfect for breakfast, brunch, or as a snack any time of day. Plus, it’s easy to make at home with just a few simple ingredients. Read on for two different recipes that will have your taste buds dancing with delight.
Recipe 1: Traditional Jamaican Easter Bun and Cheese
Ingredients:
- 4 cups flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/2 cup honey
- 1/2 cup butter, melted
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp allspice
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup raisins
- 1/2 cup mixed peel
- 1 egg, beaten
- 1 lb cheddar cheese
Instructions:
- Preheat oven to 350°F.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
- Add in molasses, honey, melted butter, and milk. Mix until well combined.
- Stir in raisins and mixed peel.
- Add beaten egg and mix until just combined.
- Pour batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the bun comes out clean.
- Let bun cool completely before slicing into thick pieces.
- Serve each slice with a thick slice of cheddar cheese on top.
Nutritional Information:
Serving Size: 1 slice of bun with 1 oz of cheese
Calories: 380
Fat: 16g
Carbohydrates: 45g
Protein: 16g
Cooking Time:
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Equipment:
- Large mixing bowl
- Loaf pan
- Toothpick
Serving Suggestions:
Jamaican Easter Bun and Cheese is traditionally served with a cup of hot tea. It’s also great with a cold glass of milk or a cup of coffee.
Variations:
You can customize this recipe to your liking by adding different dried fruits, nuts, or spices. Some popular variations include adding chopped walnuts, dried cranberries, or ginger. You can also experiment with different types of cheese, such as pepper jack or gouda.
Substitutions:
- You can substitute honey for golden syrup or corn syrup.
- You can use any type of dried fruit in place of raisins or mixed peel.
- You can use any type of milk, including almond milk or coconut milk.
- You can use any type of cheese, but cheddar is the traditional choice.
Storage:
Store your Jamaican Easter Bun in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips:
- Be sure to let the bun cool completely before slicing. This will help it hold its shape and prevent it from falling apart.
- Don’t overmix the batter or the bun will be tough. Mix until just combined.
- If you don’t have mixed peel, you can substitute orange zest.
Frequently Asked Questions:
- What is mixed peel?
- Can I use a different type of cheese?
- Can I make this recipe vegan?
Mixed peel is a combination of candied citrus peel, usually orange and lemon. You can find it in the baking aisle of most grocery stores.
Yes, you can use any type of cheese you prefer. However, cheddar is the traditional choice and pairs well with the sweet and spicy flavors of the bun.
Yes, you can make this recipe vegan by using plant-based milk and butter substitutes. You can also omit the egg and use a vegan cheese substitute.
Recipe 2: Quick and Easy Jamaican Easter Bun and Cheese
Ingredients:
- 1 box of spice cake mix
- 1/2 cup molasses
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/2 cup raisins
- 1/2 cup mixed peel
- 1 lb cheddar cheese
Instructions:
- Preheat oven to 350°F.
- In a large bowl, mix together cake mix, molasses, honey, vegetable oil, and water.
- Stir in raisins and mixed peel.
- Pour batter into a greased loaf pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the bun comes out clean.
- Let bun cool completely before slicing into thick pieces.
- Serve each slice with a thick slice of cheddar cheese on top.
Nutritional Information:
Serving Size: 1 slice of bun with 1 oz of cheese
Calories: 420
Fat: 19g
Carbohydrates: 52g
Protein: 12g
Cooking Time:
Prep Time: 5 minutes
Cook Time: 35-40 minutes
Total Time: 45 minutes
Equipment:
- Large mixing bowl
- Loaf pan
- Toothpick
Serving Suggestions:
Jamaican Easter Bun and Cheese is traditionally served with a cup of hot tea. It’s also great with a cold glass of milk or a cup of coffee.
Variations:
You can customize this recipe to your liking by adding different dried fruits, nuts, or spices. Some popular variations include adding chopped walnuts, dried cranberries, or ginger. You can also experiment with different types of cheese, such as pepper jack or gouda.
Substitutions:
- You can substitute honey for golden syrup or corn syrup.
- You can use any type of dried fruit in place of raisins or mixed peel.
- You can use any type of milk, including almond milk or coconut milk.
- You can use any type of cheese, but cheddar is the traditional choice.
Storage:
Store your Jamaican Easter Bun in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips:
- Don’t overmix the batter or the bun will be tough. Mix until just combined.
- If you don’t have mixed peel, you can substitute orange zest.
Frequently Asked Questions:
- What is mixed peel?
- Can I use a different type of cheese?
- Can I make this recipe vegan?
Mixed peel is a combination of candied citrus peel, usually orange and lemon. You can find it in the baking aisle of most grocery stores.
Yes, you can use any type of cheese you prefer. However, cheddar is the traditional choice and pairs well with the sweet and spicy flavors of the bun.
Yes, you can make this recipe vegan by using a vegan cake