Jamaican Easter Bun Recipe With Dragon Stout: A Delicious Twist On An Easter Classic

Jamaican Easter Bun Recipe With Dragon Stout: A Delicious Twist On An Easter Classic

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Jamaican Easter Spiced Bun SundaySupper Lovely Pantry Lovely Pantry
Jamaican Easter Spiced Bun SundaySupper Lovely Pantry Lovely Pantry from lovelypantry.com

Easter is a time for family, fun, and of course, food. One of the most beloved traditional Easter treats is Jamaican Easter bun. This dense, sweet, spicy bun is absolutely delicious, and it’s perfect for sharing with family and friends. However, if you’re looking to put a fun twist on this classic recipe, why not try making it with Dragon Stout? This rich, full-bodied beer adds a depth of flavor to the bun that you won’t be able to resist. Here are two different recipes to get you started:

Recipe #1: Classic Jamaican Easter Bun with Dragon Stout

Ingredients:

  • 4 cups all-purpose flour
  • 2 cups brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 cup raisins
  • 1 cup currants
  • 1/2 cup chopped candied orange peel
  • 1/2 cup chopped candied ginger
  • 3 eggs, beaten
  • 1/2 cup molasses
  • 1/2 cup honey
  • 1/2 cup Dragon Stout
  • 1/2 cup melted butter

Instructions:

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves. Mix well.
  3. Add in the raisins, currants, candied orange peel, and candied ginger. Mix well.
  4. In a separate bowl, whisk together the eggs, molasses, honey, Dragon Stout, and melted butter.
  5. Pour the wet ingredients into the dry ingredients, and mix until just combined.
  6. Pour the batter into a greased loaf pan, and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bun to cool for at least 10 minutes before slicing and serving.
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Nutritional Information:

Serving size: 1 slice
Calories: 320
Total fat: 9g
Saturated fat: 5g
Cholesterol: 70mg
Sodium: 380mg
Total carbohydrate: 55g
Dietary fiber: 2g
Sugars: 33g
Protein: 5g

Cooking Time:

Preparation time: 20 minutes
Cooking time: 60-70 minutes

Equipment:

  • Large mixing bowl
  • Whisk
  • Loaf pan

Serving Suggestions:

Jamaican Easter bun is traditionally served with cheese, such as cheddar or Jamaican Tastee Cheese. You could also enjoy it with a cup of tea or coffee, or with a glass of Dragon Stout!

Variations:

If you don’t have Dragon Stout, you could try making this recipe with another dark beer, such as Guinness. You could also experiment with different dried fruits, such as chopped dates or figs.

Substitutions:

If you don’t have candied orange peel or candied ginger, you could try substituting with other candied fruits or even crystallized ginger. You could also use light brown sugar instead of dark brown sugar.

Storage:

You can store your Jamaican Easter bun in an airtight container at room temperature for up to 1 week. You could also freeze it for up to 3 months.

Tips:

  • Make sure to mix your dry ingredients well before adding in the wet ingredients.
  • Don’t overmix your batter – mix until just combined.
  • Allow your bun to cool for at least 10 minutes before slicing.

Frequently Asked Questions:

Q: Can I make this recipe without beer?
A: Yes, you can substitute the Dragon Stout with water or another liquid of your choice.

Q: Can I make this recipe gluten-free?
A: Yes, you could try using a gluten-free flour blend instead of all-purpose flour. However, we haven’t tested this recipe with gluten-free flour, so we can’t guarantee the results.

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Recipe #2: Vegan Jamaican Easter Bun with Dragon Stout

Ingredients:

  • 4 cups all-purpose flour
  • 2 cups brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 cup raisins
  • 1 cup currants
  • 1/2 cup chopped candied orange peel
  • 1/2 cup chopped candied ginger
  • 1 cup unsweetened applesauce
  • 1/2 cup molasses
  • 1/2 cup honey
  • 1/2 cup Dragon Stout
  • 1/2 cup melted coconut oil

Instructions:

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves. Mix well.
  3. Add in the raisins, currants, candied orange peel, and candied ginger. Mix well.
  4. In a separate bowl, whisk together the applesauce, molasses, honey, Dragon Stout, and melted coconut oil.
  5. Pour the wet ingredients into the dry ingredients, and mix until just combined.
  6. Pour the batter into a greased loaf pan, and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bun to cool for at least 10 minutes before slicing and serving.

Nutritional Information:

Serving size: 1 slice
Calories: 320
Total fat: 9g
Saturated fat: 7g
Cholesterol: 0mg
Sodium: 380mg
Total carbohydrate: 55g
Dietary fiber: 2g
Sugars: 33g
Protein: 3g

Cooking Time:

Preparation time: 20 minutes
Cooking time: 60-70 minutes

Equipment:

  • Large mixing bowl
  • Whisk
  • Loaf pan

Serving Suggestions:

Enjoy your vegan Jamaican Easter bun with a vegan cheese, such as Daiya or Violife. You could also serve it with a cup of tea or coffee, or with a glass of Dragon Stout!

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Variations:

If you don’t have Dragon Stout, you could try making this recipe with another dark beer, such as Guinness. You could also experiment with different dried fruits, such as chopped dates or figs.

Substitutions:

If you don’t have candied orange peel or candied ginger, you could try substituting with other candied fruits or even crystallized ginger. You could also use coconut sugar instead of brown sugar.

Storage:

You can store your vegan Jamaican Easter bun in an airtight container at room temperature for up to 1 week. You could also freeze it for up to 3 months.

Tips:

  • Make sure to mix your dry ingredients well before adding in the wet ingredients.
  • Don’t overmix your batter – mix until just combined.

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