Everyone loves banana bread, and this recipe is sure to please even the pickiest eaters. Janet’s Rich Banana Bread is moist, flavorful, and easy to make. Whether you’re looking for a sweet breakfast treat or a tasty afternoon snack, this recipe is perfect for any occasion.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine mashed bananas, melted butter, sugar, egg, and vanilla extract. Mix well.
- Add baking soda and salt. Mix well.
- Add flour and mix until just combined.
- Pour batter into greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes, then remove from pan and cool on a wire rack.
- Slice and serve.
Nutritional Information
Serving Size: 1 slice
Calories: 280
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 200mg
Total Carbohydrates: 46g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g
Cooking Time
Preparation Time: 15 minutes
Cook Time: 60-65 minutes
Equipment
9×5 inch loaf pan
Mixing bowl
Spatula
Measuring cups and spoons
Wire rack
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Or, enjoy a slice with a cup of coffee or tea for a midday treat.
Variations
Try adding chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture. You can also substitute the all-purpose flour for whole wheat flour or gluten-free flour for a healthier or gluten-free option.
Substitutions
If you don’t have unsalted butter, you can use salted butter but reduce the amount of salt in the recipe. You can also substitute the granulated sugar for brown sugar or honey for a different flavor profile.
Storage
Store leftover banana bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.
Tips
- Use ripe bananas for the best flavor and texture.
- Don’t overmix the batter or the bread will be tough.
- Make sure to grease the loaf pan well to prevent sticking.
- Let the bread cool in the pan for 10 minutes before removing to prevent it from falling apart.
Notes
This recipe is easily doubled if you want to make two loaves. You can also use mini loaf pans or muffin tins for smaller portions.
Frequently Asked Questions
Can I use frozen bananas?
Yes, you can use frozen bananas but make sure to thaw them before mashing.
Can I use margarine instead of butter?
You can use margarine but the bread may not turn out as rich and flavorful as it would with butter.
Can I add more sugar?
You can add more sugar if you prefer a sweeter bread, but keep in mind that too much sugar can make the bread too sweet and alter the texture.
Personal Thoughts
I love this recipe because it’s so easy to make and always turns out delicious. The bread is moist and flavorful, and the recipe can be easily adapted to suit your taste preferences. Whether you enjoy it for breakfast, as a snack, or as a dessert, Janet’s Rich Banana Bread is sure to become a family favorite.
In summary, Janet’s Rich Banana Bread is a must-try recipe for anyone who loves banana bread. It’s simple to make, delicious, and perfect for any occasion. So why not give it a try and see for yourself?