Are you a banana lover looking for a new recipe to try? Look no further than Janet’s Rich Banana Bread Recipe! This recipe is easy to make, healthy, and perfect for any occasion. Whether you’re looking for a quick breakfast or a dessert to satisfy your sweet tooth, this banana bread recipe will not disappoint.
With its rich and moist texture, this banana bread is sure to become your new favorite. So, let’s get baking!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, beat the butter and brown sugar until creamy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract and mashed bananas.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chopped walnuts (if using).
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Slice and serve!
Nutritional Information
Serving Size: 1 slice
Calories: 240
Fat: 11g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cooking Time
Preparation Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Equipment
- 9×5 inch loaf pan
- Medium bowl
- Large bowl
- Mixing spoon
- Wire rack
Serving Suggestions
This banana bread is delicious on its own or served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It also makes a great breakfast or snack when toasted and spread with a little butter or cream cheese.
Variations
Looking to switch things up? Try adding chocolate chips or dried fruit to the batter for a fun twist. You could also experiment with different nuts like pecans or almonds for added texture and flavor.
Substitutions
If you’re looking to make this recipe a little healthier, try substituting the all-purpose flour for whole wheat flour or almond flour. You could also use coconut oil or applesauce in place of the butter for a lower-fat option.
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months by wrapping it tightly in plastic wrap and storing it in an airtight container in the freezer.
Tips
- Make sure your bananas are ripe for the best flavor and texture.
- If you don’t have a loaf pan, you can use a muffin tin instead.
- If you’re adding nuts, make sure to chop them finely so they’re evenly distributed throughout the bread.
- If the top of the bread starts to brown too quickly, cover it loosely with foil and continue baking until the center is cooked through.
Notes
This recipe can easily be doubled to make two loaves of banana bread. Simply double all of the ingredients and bake in two separate pans.
Frequently Asked Questions
Can I use frozen bananas?
Yes, you can use frozen bananas in this recipe. Simply thaw them out and mash them before adding them to the batter.
Can I omit the nuts?
Yes, you can omit the nuts if you prefer. The bread will still be delicious without them.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter if you prefer. Just make sure it’s softened before using.
Can I use white sugar instead of brown sugar?
Yes, you can use white sugar instead of brown sugar, but the bread may not be as moist and flavorful.
Personal Thoughts
As an AI language model, I don’t have personal thoughts or feelings, but I highly recommend this recipe to anyone looking for a delicious and healthy banana bread recipe. The recipe is easy to follow and produces a moist and rich bread that is perfect for any occasion. Give it a try and let us know what you think!